TURKISH SALSA RECIPES
TURKISH EGGPLANT SALSA - THE LEMON BOWL®
This smoky eggplant dip made with tomatoes and red peppers can be served hot, cold or room temperature.
Provided by Liz DellaCroce
Categories Appetizer
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium sauce pot over medium-high heat then sauté garlic until fragrant, about 30 seconds. Add eggplant and salt to the pot and fry until eggplant starts to soften, about 5-6 minutes, stirring occasionally.
- Add peppers to the pan and continue to sauté until softened, about 3-4 minutes. Pour in diced tomatoes and all remaining ingredients to the pan and increase heat to high. Bring pan to a boil then reduce heat to low and simmer until vegetables are soft and flavors develop, about 30 minutes.
- Sprinkle with minced parsley to serve.
Nutrition Facts : ServingSize 1 g, Calories 60 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 298 mg, FiberContent 2.2 g, SugarContent 3.8 g, UnsaturatedFatContent 3.1 g
CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND ...
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
Provided by bd.weld
Categories Main Dishes Taco Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oil in a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Add ground turkey; cook and stir until mostly browned, about 5 minutes. Add salsa ranchera and stir to combine.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 233.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 104.8 mg, FatContent 12 g, FiberContent 0.1 g, ProteinContent 28.7 g, SaturatedFatContent 2.8 g, SodiumContent 356 mg, SugarContent 1.3 g
More about "turkish salsa recipes"
TURKISH SALSA - RECIPE | SPICE TREKKERS
This Turkish salsa is really halfway between a salsa and a salad. You can adjust the heat accordingly: hotter for a salsa, milder to make it a salad. Avoid salting it too heavily, since the pepper paste is already salted.
From spicetrekkers.com
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- 1. Dice onion, garlic, and chile. 2. Place them in a bowl with lemon juice, Turkish pepper paste, pomegranate molasses, Isot pepper, olive oil, and salt. Stir, while smashing it with your hands, and let stand 10 minutes. 3. Meanwhile, halve tomatoes and grate the pulp with a cheese grater. Dice chilies fine. 4. Incorporate into the salsa with mint and parsley. Let stand 10 minutes before serving.
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TURKISH EGGPLANT SALSA - THE LEMON BOWL®
This smoky eggplant dip made with tomatoes and red peppers can be served hot, cold or room temperature.
From thelemonbowl.com
Reviews 4.6
Total Time 40 minutes
Category Appetizer
Cuisine American
Calories 60 kcal per serving
From thelemonbowl.com
Reviews 4.6
Total Time 40 minutes
Category Appetizer
Cuisine American
Calories 60 kcal per serving
- Sprinkle with minced parsley to serve.
See details
ACILI EZME (TURKISH-STYLE TOMATO DIP/CONDIMENT) RECIPE ...
From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit the sumac as it is integral to the recipe. ;)
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 173.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 173.2 per serving
- Transfer to a pretty serving bowl or platter and serve with chips, slices of toasted French baguette (<--yum!), kebabs, pita crisps, etc.
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CAMERON'S GROUND TURKEY SALSA RANCHERA FOR TACOS AND ...
It doesn't get much easier than this -- lean ground turkey and salsa ranchera combined and made in a pressure cooker such as Instant Pot®. Perfect for tacos, burritos, or even a taco salad.
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dishes, Taco Recipes
Calories 233.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dishes, Taco Recipes
Calories 233.6 calories per serving
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
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TURKISH SPICY EZME SALAD - GIVE RECIPE
Jul 24, 2017 · Spicy ezme or acili ezme as we say in Turkish, is one of those scrumptious sides similar to chilli salsa. So it won't be wrong to call it Turkish salsa. The word ezme means mashed, which refers to how it is made. Everything is super finely chopped (mashed) with a sharp knife.
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SOUTHWESTERN TURKEY SALSA ROLL RECIPE | FOOD NETWORK
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SALSA-TURKEY GRILL - MY FOOD AND FAMILY RECIPES
1. Fill bread slices with Singles, turkey and salsa. 2. Spread outside of sandwich with vegetable oil spread. 3. Cook in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
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TURKISH SPICY EZME SALAD - GIVE RECIPE
Jul 24, 2017 · Spicy ezme or acili ezme as we say in Turkish, is one of those scrumptious sides similar to chilli salsa. So it won't be wrong to call it Turkish salsa. The word ezme means mashed, which refers to how it is made. Everything is super finely chopped (mashed) with a sharp knife.
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TURKISH SALAD | PICTURE THE RECIPE
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10 BEST TURKISH EGGPLANT RECIPES | YUMMLY
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CAJUN TURKEY STEAKS WITH PINEAPPLE SALSA RECIPE | BBC GOOD ...
Dust the turkey steaks with the Cajun spice and griddle or fry in a non-stick pan for about 4-6 mins on each side until cooked through. Cut the pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime juice. Spoon some salsa over each steak and serve with the rice.
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From bbcgoodfood.com
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TURKEY TACOS WITH SALSA | JENNIE-O® RECIPES
Add turkey and mix well. Cover tightly with plastic wrap and refrigerate 5 minutes. In large skillet, place turkey mixture and cook over medium-high heat stirring to crumble 11 minutes and until 165°F. as measured by a meat thermometer. Always cook to well-done. Remove from heat and cover with foil.
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From jennieo.com
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