PAPRIKA PORK CHOPS RECIPE RECIPES

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PAPRIKA PORK CHOPS RECIPE - FOOD.COM



Paprika Pork Chops Recipe - Food.com image

These pork chops are one of my favorites. I don't generally like pork chops, but when they are made with the right seasoning they can be very nice. There is just a hint of spice to them which gives them a new and interesting flavor.

Total Time 30 minutes

Prep Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 5

2 large lean cut pork chops
1 tablespoon olive oil
2 tablespoons paprika
1 tablespoon white pepper
1/4 teaspoon salt

Steps:

  • Heat oven to 400 degrees Farenheit.
  • Mix paprika, white pepper, and salt together.
  • Coat chops lightly with olive oil.
  • Rub paprika and white pepper mix all over chops with fingers. Maker sure that there is an even coat over both chops.
  • Place both chops on a coated baking sheet.
  • Cook fo 15-25 minutes, or until juices run clear. Serve immediatly.

Nutrition Facts : Calories 314.1, FatContent 21.9, SaturatedFatContent 6, CholesterolContent 75, SodiumContent 360.5, CarbohydrateContent 6.3, FiberContent 3.5, SugarContent 0.7, ProteinContent 23.9

PORK CHOPS PAPRIKASH RECIPE - FOOD.COM



Pork Chops Paprikash Recipe - Food.com image

I (Bird) adapted this recipe from a wonderful little mom/pop truck stop off I-85 in cowpens, SC called Mr. Waffle. This recipe makes very tender chops that are full of flavor. We prefer thin cut breakfast chops, but this recipe is also good using a family pack of assorted chops. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons paprika
8 pork chops
2 tablespoons vegetable oil
1 tablespoon bacon grease
flour, for dredging

Steps:

  • Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
  • Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
  • Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
  • When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.

Nutrition Facts : Calories 784.7, FatContent 46.4, SaturatedFatContent 14.1, CholesterolContent 277.7, SodiumContent 227.6, CarbohydrateContent 4, FiberContent 1.6, SugarContent 0.4, ProteinContent 83.4

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