NO BAKE APPLE CRUMBLE RECIPES

Steps:

• To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
• In a bowl place remaining chopped apples and toss with lemon juice.
• Pour pureed filling mixture over top, mix well.
• Spoon apple mixture into a med sized lasagna pan and set aside.
• For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
• Do not over mix.
• Crumble the mixture over the apples with your hands and press lightly.
• Serve immediately or let marinate for a few hours for extra flavor.

Steps:

• To make the custard:
• Measure out 3/4 cup of milk from the total quantity (1/2 ltr) and mix with the custard powder. Boil the rest of the milk with the sugar. Once it boils, add custard mix and gently stir. Cook on the lowest flame for 5 mins, until the mixture thickens. Remove from fire.
• Once the mixture is cooled completely, add cream and beat well until the mixture is thick and creamy. Chill until required.
• To make the filling:
• Combine all the ingredients for the fruit filling in a wide pan. Bring it to boil and simmer and cook till the apples are done. Let it cool.
• To make the crumble:
• Melt butter in a wide pan. Add the rest of the crumble ingredients, except sugar. Cook on low-medium flame, until it browns nicely and becomes crunchy. Once the mixture cools down, add sugar and mix well.
• To make the topping
• Whip the cream with sugar, until soft peak forms. Chill until required.
• Assembling:
• Take individual serving bowls (around 6 medium size bowls).
• The first layer is the fruit filling, followed by the custard (refer notes). Top it with crumble and repeat the layers. The final layer is whipped cream. Sprinkle some crumble on top. Chill for 6-8 hours or overnight.