PORK RIBS IN OVEN SLOW COOKED RECIPES
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
Provided by Betty Crocker Kitchens
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850 , CarbohydrateContent 35 g, CholesterolContent 215 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 54 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 1740 mg, SugarContent 31 g, TransFatContent 0 g
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD.C…
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Total Time 4 hours 20 minutes
Prep Time 5 minutes
Cook Time 4 hours 15 minutes
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
Nutrition Facts : Calories 1293.3, FatContent 87.6, SaturatedFatContent 31, CholesterolContent 369.5, SodiumContent 995.3, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 16.3, ProteinContent 102.1
More about "pork ribs in oven slow cooked recipes"
SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
- Cover; cook on Low heat setting 9 to 10 hours.
See details
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD.C…
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
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Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1293.3 per serving
- Remove from oven and serve them up with a side of potato salad and some baked beans.
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Total Time 3 hours 40 minutes
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Total Time 3 hours 40 minutes
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STICKY SPICY SLOW-COOKED RIBS RECIPE | REE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
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SLOW-COOKER COUNTRY STYLE PORK RIBS - BETTYCROCKER.COM
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there’s just a one-pot cleanup.
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
From bettycrocker.com
Reviews 4
Total Time 9 hours 10 minutes
Calories 850 per serving
- Cover; cook on Low heat setting 9 to 10 hours.
See details
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE! RECIPE - FOOD.C…
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1293.3 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 1293.3 per serving
- Remove from oven and serve them up with a side of potato salad and some baked beans.
See details
SLOW-COOKED BEEF SHORT RIBS RECIPE | GORDON RAMSAY RECIPES
Short ribs are going through a real renaissance, just like lamb shanks and pork cheeks have before them. They are a cheap cut full of fat and sinew but that disappears as you slowly cook them in red wine and stock.
From gordonramsay.com
Total Time 3 hours 40 minutes
Category Beef
From gordonramsay.com
Total Time 3 hours 40 minutes
Category Beef
See details
STICKY SPICY SLOW-COOKED RIBS RECIPE | REE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 5 hours 15 minutes
Category main-dish
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- Brush the ribs with the sauce and bake, brushing with more sauce every 10 to 15 minutes, until the ribs are glazed and sticky, about 45 minutes. Serve with extra sauce.
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