HOW TO PREPARE TACO MEAT RECIPES

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RESTAURANT-STYLE TACO MEAT SEASONING RECIPE | ALLRECIPES



Restaurant-Style Taco Meat Seasoning Recipe | Allrecipes image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories     World Cuisine    Latin American    Mexican

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

1?½ tablespoons corn flour
4?½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1?? pounds lean ground chuck
1 cup water

Steps:

  • In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
  • Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
  • Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 2.1 g, CholesterolContent 43.6 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 10.6 g, SaturatedFatContent 5 g, SodiumContent 212.1 mg, SugarContent 0.2 g

TACO BELL TACO MEAT - BIGOVEN.COM



Taco Bell Taco Meat - BigOven.com image

"This is the real deal...or as close as it gets! This is the recipe for that wonderful, mushy goodness found in the soft tacos at Taco Bell. Of course, it also tastes great in the corn taco shells, too! Prepare as directed and then spoon it, add your favorite extras like lettuce and tomato and start the fiesta! Olè!"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

1 Lb Fresh ground beef
1/4 Cup All purpose flour
1 Tbsp Chili powder
1 Tsp Salt
1/2 Tsp Dried minced onion
1/2 Tsp Paprika
1/4 Tsp Onion powder
Dash Garlic powder
1/2 Cup Water
12 Soft tortillas (6 inch)
1 Cup Shredded cheddar cheese

Steps:

  • "In a medium bowl, combine the ground beef with the flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix the ingredients into the ground beef. Add the seasoned beef mixture to the water in a skillet over medium heat. Mix well with a wooden spoon or spatula, and break up the meat as it cooks. Heat for 5-6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of beef remaining. Heat tortillas in microwave 20-30 seconds, or until warm. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm tortilla. Sprinkle cheese on top. Repeat with remaining ingredients and serve immediately. "

Nutrition Facts : Calories 234 calories, FatContent 12.7766608834015 g, CarbohydrateContent 17.2908646673865 g, CholesterolContent 37.3707985583333 mg, FiberContent 0.22222046668453 g, ProteinContent 11.9309566989097 g, SaturatedFatContent 5.24039103717185 g, ServingSize 1 1 Serving (91g), SodiumContent 237.82790811858 mg, SugarContent 17.068644200702 g, TransFatContent 1.82675442414603 g

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