EGG CUSTARD FLAVOR RECIPES

Name: Blender Egg Custard
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 2 cups whole milk; 1/4 cup butter, melted; 4 large eggs; 1 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon vanilla extract; 1/4 to 1/2 teaspoon ground nutmeg

BLENDER EGG CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Blender Egg Custard Recipe: How to Make It - Taste of Home image

Egg custard is an old Southern recipe. I think this one is foolproof and also quick and easy--just blend, pour into a pie plate and bake. I always have these staples on hand, so I can make this delicious custard at a moment's notice.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups whole milk
1/4 cup butter, melted
4 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/4 to 1/2 teaspoon ground nutmeg

Steps:

Preheat oven to 325°. In a blender, combine all of the ingredients. Cover and process until well blended. Pour into a greased 9-in. pie plate. Bake until a knife inserted in the center comes out clean, 55-65 minutes. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BAKED CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Baked Custard Recipe: How to Make It - Taste of Home image

I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! — Deb Brass, Cedar Falls, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Steps:

In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.

Nutrition Facts : Calories 208 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 156mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 28g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

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