STIR FRY DRY SEASONING RECIPES

DRY STIR-FRY SEASONING MIX RECIPE - FOOD.COM

Dry Stir-Fry Seasoning Mix Recipe - Food.com image

Make and share this Dry Stir-Fry Seasoning Mix recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 tablespoons, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chicken bouillon
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onions
2 tablespoons instant garlic, minced
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red bell pepper (dried)

Steps:

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.
Store in an airtight container in a cool place.
Stir mixture before measuring.
Use like any dry stir-fry mix.
1 tablespoon equals one packet.

Nutrition Facts : Calories 20.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 25, CarbohydrateContent 5, FiberContent 0.1, SugarContent 2.6, ProteinContent 0.1

DRY STIR- FRY SEASONING MIX | JUST A PINCH RECIPES

Dry Stir- Fry Seasoning mix | Just A Pinch Recipes image

Why not make your own.

Provided by Eve Peterson @mumm6

Categories Seasoning Mixes

Number Of Ingredients 8

Ingredients

1/4 cup(s) chicken bouillon
3 tablespoon(s) cornstarch
2 tablespoon(s) sugar
2 tablespoon(s) dried minced onions
2 tablespoon(s) instant garlic, minced
2 teaspoon(s) dried parsley
1/2 teaspoon(s) ground ginger
1/4 teaspoon(s) crushed red bell pepper(dried)

Steps:

In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended. Store in airtight container in a cool place. Stir mixture before measuring. Use like any dry stir fry mix. 1 T. equals one packet.

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