STEAMED VEGGIES RECIPE RECIPES

STEAMED LOBSTER TAILS RECIPE | ALLRECIPES

Steamed Lobster Tails Recipe | Allrecipes image

This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

Provided by Nancy

Categories Seafood Shellfish Lobster

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 tablespoon sea salt
4 (6 ounce) lobster tails
½ cup butter, melted

Steps:

Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Nutrition Facts : Calories 356.4 calories, CarbohydrateContent 0.9 g, CholesterolContent 222.5 mg, FatContent 24.5 g, ProteinContent 32.2 g, SaturatedFatContent 14.9 g, SodiumContent 1986.6 mg

STEAMED CRANBERRY PUDDING RECIPE | ALLRECIPES

Steamed Cranberry Pudding Recipe | Allrecipes image

Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.

Provided by Jane Walker

Categories World Cuisine European UK and Ireland English

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 teaspoons baking soda
½ cup hot water
1 tablespoon white sugar
½ cup molasses
2 cups whole cranberries
1?½ cups all-purpose flour
½ cup unsalted butter
½ cup heavy cream
1 cup white sugar
1 teaspoon vanilla

Steps:

Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.

Nutrition Facts : Calories 553.1 calories, CarbohydrateContent 84.8 g, CholesterolContent 67.8 mg, FatContent 23.1 g, FiberContent 2.5 g, ProteinContent 3.9 g, SaturatedFatContent 14.3 g, SodiumContent 440.7 mg, SugarContent 52.2 g

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