BAGUETTE BREAD MACHINE RECIPES

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WHOLEMEAL BREAD MACHINE LOAF | BREAD | RECIPES | DOVES FARM



Wholemeal Bread Machine Loaf | Bread | Recipes | Doves Farm image

This pleasing, flavoursome loaf baked with wholemeal flour is ideal for making wholesome sandwiches or a great accompaniment to a hearty soup or stew.

Number Of Ingredients 6

1 tsp Doves Farm Quick Yeast
500 g Doves Farm Organic Strong Wholemeal Bread Flour
1 tsp sugar
1 tbsp oil
1 tsp salt
360 ml water

Steps:

  • Put the ingredients into the bread machine pan in the order recommended by the machine manufacturer. Turn the machine to the whole wheat rapid bread setting. Select your preferred crust setting if available on the machine. Check the pan is locked into position and start the machine. Remove the bread pan from the machine as soon as has finished baking. Tip the bread out of the pan and remove the mixer paddle from the bottom of the loaf. Cool the bread on a wire rack.

FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM



Failproof French Bread (Bread Machine) Recipe - Food.com image

This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 loaves, 8 serving(s)

Number Of Ingredients 4

3 1/2 cups bread flour
1 teaspoon salt
1 (1/4 ounce) package active dry yeast
1 1/4 cups warm water

Steps:

  • Place ingredients in bread machine according to manufacturers directions.
  • Start machine on dough setting.
  • When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
  • Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
  • Place on greased baking sheet and cover with a towel.
  • Let rise until doubled, about 1 hour.
  • Preheat oven to 450°.
  • Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
  • Remove baked loaves to wire racks to cool.

Nutrition Facts : Calories 201.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.3, CarbohydrateContent 42.1, FiberContent 1.7, SugarContent 0.1, ProteinContent 6

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