EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
Provided by Adam and Joanne Gallagher
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield Makes 5 cups of sauce and approximately 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles.
- Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
- Stir in the garlic, tomato paste, oregano, and red pepper flakes and cook, stirring continuously for about 1 minute.
- Pour in the water and use a wooden spoon to scrape up any bits of meat or onion stuck to the bottom of the pot. Stir in the tomatoes, 3/4 teaspoon of salt, and a generous pinch of black pepper. Bring the sauce to a low simmer. Cook, uncovered, at a low simmer for 25 minutes. As it cooks, stir and taste the sauce a few times so you can adjust the seasoning accordingly (see notes for suggestions).
- About 15 minutes before the sauce finishes cooking, bring a large pot of salted water to the boil, and then cook pasta according to package directions, but check for doneness a minute or two before the suggested cooking time.
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
Nutrition Facts : ServingSize 1/6 of the recipe, Calories 486, FatContent 16.7g, SaturatedFatContent 4g, CholesterolContent 58.1mg, SodiumContent 977.4mg, CarbohydrateContent 58.2g, FiberContent 4.7g, SugarContent 10.3g, ProteinContent 27.3g
ROASTED SPAGHETTI SQUASH WITH MEAT RAGU - SKINNYTASTE
Roasted Spaghetti squash topped with a simple-yet-delicious meat sauce simmered with tomatoes, onions, carrots and celery. I love this low-carb dish, you won't miss the pasta!
Provided by Gina
Categories Dinner
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- Cut spaghetti squash in half lengthwise and scoop out seeds and membrane. Season with salt and bake about 1 hour, or longer if needed on a baking sheet, cut side up. If you prefer the microwave, cut squash in half lengthwise, scoop out seeds and fibers and place on a microwave safe dish and cover. Microwave 8-9 minutes or until soft.
- Meanwhile, in a large deep sauté pan, melt butter and add oil. Add onions, celery and carrots and sauté on medium-low for about 3 to 4 minutes, until soft.
- Add the beef and season with salt. Brown the meat and cook, breaking it into smaller pieces with your spoon until cooked through.
- When cooked, add the tomatoes and adjust salt and pepper to taste. Add wine and simmer until it reduces a bit, then add bay leaf and cover, reducing heat to low. Simmer at least 1 hour, stirring occasionally.
- When spaghetti squash is cooked, let it cool for about 10 minutes. When cool, use a fork to remove flesh, which will come out in spaghetti looking strands.
- Keep covered and set aside keeping warm until sauce is ready. Serve topped with meat sauce and grated parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 cup squash, scant 3/4 cup sauce, Calories 175 kcal, CarbohydrateContent 19 g, ProteinContent 14 g, FatContent 3 g, CholesterolContent 40 mg, SodiumContent 263 mg, FiberContent 3 g, SugarContent 8 g
More about "roasted spaghetti sauce recipes"
ROASTED GARLIC SPAGHETTI RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4.5
Total Time 1 hours 30 minutes
Calories 450 per serving
- In 4-quart saucepan or Dutch oven, cook spaghetti as directed on box; drain. Return to saucepan; toss with roasted garlic, remaining 2 tablespoons oil, 1/2 cup of the Parmesan cheese, the salt, red pepper flakes and basil. Sprinkle with remaining 1/2 cup Parmesan cheese. Serve immediately.
PASTA SAUCE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ROASTED SPAGHETTI SQUASH WITH MEAT RAGU - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 175 kcal per serving
- Keep covered and set aside keeping warm until sauce is ready. Serve topped with meat sauce and grated parmesan cheese, if desired.
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Cuisine italian
Calories 852 per serving
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
SPAGHETTI SAUCE RECIPE | ALLRECIPES
From allrecipes.com
SPAGHETTI SAUCE NO TOMATOES RECIPE | TOMATO FREE PASTA SA…
From ourlittlehomestead.org
THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE …
From thewholecook.com
SPAGHETTI WITH MEAT SAUCE | WITH JARRED ... - MOM'S DINNER
From momsdinner.net
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE COOK
From thewholecook.com
SPAGHETTI SAUCE RECIPE | ALLRECIPES
From allrecipes.com
ROASTED SPAGHETTI SQUASH {HOW TO BAKE SPAGHETTI SQUASH ...
From wellplated.com
HOMEMADE SPAGHETTI SAUCE FROM TOMATO PASTE RECIPES - …
From yummly.com
STEPHANIE'S FREEZER SPAGHETTI SAUCE RECIPE | ALLRECIPES
From allrecipes.com
15 RECIPES FOR LEFTOVER SPAGHETTI SAUCE - WAYS TO US…
From easybudgetmeals.com
SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLA…
From cookingclassy.com
ROASTED RED PEPPER SAUCE RECIPE | ROBIN MILLER | FOOD NET…
From foodnetwork.com
SPAGHETTI WITH MEAT SAUCE | WITH JARRED ... - MOM'S DINNER
From momsdinner.net