GROUND BEEF POT PIE WITH CREAM OF MUSHROOM SOUP RECIPES
SAVORY BEEF AND MUSHROOM PIE RECIPE - PILLSBURY.COM
Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
- Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.
- Stir in soup mix and half-and-half. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly. Remove from heat. Stir in Swiss cheese.
- Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
- Bake at 375°F. for 35 to 45 minutes or until crust is golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Nutrition Facts : Calories 580 , CarbohydrateContent 47 g, CholesterolContent 85 mg, FatContent 5 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 6 g, TransFatContent 1 g
SAVORY BEEF AND MUSHROOM PIE RECIPE - PILLSBURY.COM
Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.
- Heat oven to 375°F. In 12-inch nonstick skillet, cook ground beef, mushrooms, onions and flour over medium heat for 10 to 12 minutes or until beef is thoroughly cooked and liquid from mushrooms has evaporated, stirring frequently.
- Stir in soup mix and half-and-half. Add cream cheese; cook until cream cheese has melted and mixture is hot, stirring constantly. Remove from heat. Stir in Swiss cheese.
- Pour beef mixture into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
- Bake at 375°F. for 35 to 45 minutes or until crust is golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.
Nutrition Facts : Calories 580 , CarbohydrateContent 47 g, CholesterolContent 85 mg, FatContent 5 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1440 mg, SugarContent 6 g, TransFatContent 1 g
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