BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE RECI RECIPES

Name: Baked Smoked Sausage Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, sliced; 1 lb spaghetti, cooked according to package directions; 1 medium onion, chopped; 2 garlic cloves, minced; 2 teaspoons olive oil; 1 medium green bell pepper, diced; 1 (8 ounce) package sliced mushrooms; 1/2 teaspoon seasoning salt; 1/2 teaspoon italian seasoning; 1 (28 ounce) can crushed tomatoes; 3/4 cup water; 1 cup basil leaves, coarsely chopped; 1 cup shredded cheddar cheese, divided

BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE RECIPE - FOOD.COM

Baked Smoked Sausage Spaghetti Casserole Recipe - Food.com image

Make and share this Baked Smoked Sausage Spaghetti Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (13 1/2 ounce) package Johnsonville Smoked Split Rope Sausage, sliced
1 lb spaghetti, cooked according to package directions
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1 medium green bell pepper, diced
1 (8 ounce) package sliced mushrooms
1/2 teaspoon seasoning salt
1/2 teaspoon italian seasoning
1 (28 ounce) can crushed tomatoes
3/4 cup water
1 cup basil leaves, coarsely chopped
1 cup shredded cheddar cheese, divided

Steps:

In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender.
Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes.
Stir in tomatoes, water and basil.
Simmer, uncovered, for 20-25 minutes.
Add prepared spaghetti to sauce; toss to coat evenly.
Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish.
Sprinkle with one-half of the cheese.
Top with remaining pasta mixture and cheese.
Bake, covered, at 375ºF for 20-25 minutes.
Remove cover, bake 5 minutes longer.
Serve.

Nutrition Facts : Calories 656.8, FatContent 14.3, SaturatedFatContent 6.7, CholesterolContent 29.7, SodiumContent 451.6, CarbohydrateContent 106.8, FiberContent 9.3, SugarContent 6.3, ProteinContent 28.2

BAKED SMOKED SAUSAGE SPAGHETTI CASSEROLE RECIPE | MYRECIPES

Baked Smoked Sausage Spaghetti Casserole Recipe | MyRecipes image

Provided by MyRecipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 6

Number Of Ingredients 13

Ingredients

1 package (13.5 ounces) Johnsonville Smoked Split Rope Sausage, sliced
1 pound spaghetti, cooked according to package directions
1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
1 medium green bell pepper, diced
1 package (8 ounces) sliced mushrooms
½ teaspoon seasoned salt
½ teaspoon Italian seasoning
1 can (28 ounces) crushed tomatoes
¾ cup water
1 cup basil leaves, coarsely chopped
1 cup shredded Cheddar cheese, divided

Steps:

In a Dutch oven, over medium heat, cook sausage, onion and garlic in oil until onions are tender. Add green pepper, mushrooms, salt and seasoning; continue to cook for 4 minutes. Stir in tomatoes, water and basil. Simmer, uncovered, for 20-25 minutes. Add prepared spaghetti to sauce; toss to coat evenly. Spoon one-half of the pasta mixture into a greased 2-1/2 quart baking dish. Sprinkle with one-half of the cheese. Top with remaining pasta mixture and cheese. Bake, covered, at 375°F for 20-25 minutes. Remove cover, bake 5 minutes longer. Serve.

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