RECIPES FOR BACON WRAPPED SHRIMP RECIPES

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BACON WRAPPED BARBEQUE SHRIMP RECIPE | ALLRECIPES



Bacon Wrapped Barbeque Shrimp Recipe | Allrecipes image

These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.

Provided by Jan

Categories     Bacon Appetizers

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 3

16 large shrimp, peeled and deveined
8 slices bacon
barbeque seasoning, to taste

Steps:

  • Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
  • Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.

Nutrition Facts : Calories 160.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 83.3 mg, FatContent 10.5 g, ProteinContent 15.1 g, SaturatedFatContent 3.4 g, SodiumContent 627.1 mg

BACON-WRAPPED SHRIMP RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Bacon-Wrapped Shrimp Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Juice of 1 lemon
1 clove garlic, grated
1 teaspoon paprika
1 teaspoon fresh thyme
3 tablespoons extra-virgin olive oil
Kosher salt
1 pound (about 24) large shrimp, peeled and deveined, tails intact
12 slices bacon, halved

Steps:

  • Position a rack 3 to 4 inches from the heat source and preheat the broiler. Whisk the lemon juice, garlic, paprika, thyme, olive oil and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator, 20 minutes.
  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.

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  • Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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  • Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan.  In a small bowl, mix together butter, maple syrup, and chili powder.  Brush shrimp with about half of the maple butter.  Bake for 15 minutes or until bacon is crisp and shrimp is cooked.  Brush with remaining maple butter and broil 3 minutes. 
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  • Turn the shrimp in the marinade to coat well. One at a time, remove each shrimp and wrap with a piece of bacon; secure with a toothpick if desired. Place seam-side down on a baking sheet. Spoon any remaining marinade over the shrimp. Broil, turning the shrimp once, until the bacon is slightly crisp and the shrimp are cooked through, about 5 minutes.
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BACON WRAPPED PINEAPPLE SHRIMP RECIPE | RACHAEL RAY | …
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  • Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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Reviews 4.9
Total Time 30 minutes
Category Appetizers
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  • Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Drain shrimp; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning.
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My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas
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Reviews 4.6
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  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.
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  • Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan.  In a small bowl, mix together butter, maple syrup, and chili powder.  Brush shrimp with about half of the maple butter.  Bake for 15 minutes or until bacon is crisp and shrimp is cooked.  Brush with remaining maple butter and broil 3 minutes. 
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So for 12 we used 6 slices of bacon -thick (yes thick) ,did not precook like some suggested,you want the bacon grease to flavor the food.I dried the shrimp /w/ paper towels then wrapped 4 to a skewer with the bacon.Hubby grilled them over a Catclaw fire high at 1st to crisp the bacon …
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Mar 14, 2019 · Bacon wrapped shrimp are the same. Many recipes call for heavily seasoning them with spices or sauces, but I disagree. Shrimp wrapped in bacon needs just olive oil, salt and pepper to be utterly delectable! And if you want to serve them with a dipping sauce, this remoulade sauce is perfect. How to Make Bacon Wrapped Shrimp
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See details


EASY BACON WRAPPED SHRIMP APPETIZER RECIPE - VIDEO!!
Dec 10, 2018 · Bacon Wrapped Shrimp Recipe. This bacon wrapped shrimp recipe is the appetizer you need for any occasion. Simple, delicious, and so much fun. You can’t go wrong with shrimp wrapped in bacon! Bacon is a definite go-to for appetizers. Whether it’s a Bacon Ranch Cheese Ball, Bacon Cheese Fries, or shrimp wrapped in bacon…
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See details


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May 25, 2021 · Cocktail shrimp is always a great appetizer, but bacon-wrapped shrimp is a real winner. Give the shrimp a quick 15-minute marinade in lemon and chili-garlic sauce. From there, wrap the shrimp in bacon and broil for a seriously mouthwatering crowd-pleaser. Related: Quick and Easy Seafood Recipes …
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See details


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Dec 15, 2021 · How to Make Brown Sugar Glazed Bacon-Wrapped Shrimp: Begin by preheating your oven to 400 degrees F. Cover a baking sheet with foil and place a cooling rack onto the baking …
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Apr 08, 2019 · Bacon Wrapped Chicken Bites. I have a fabulous and ridiculously good appetizer for you today.Bite size pieces of chicken wrapped in bacon, B-A-C-O-N my friends. They are then …
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