APPLE PUFF RECIPES

Steps:

• Preheat the oven to 400F.
• Line a baking sheet with parchment paper.
• Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
• Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.
• Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom.
• Lift the dough on the sides over the apples to make a roll. Pinch all the seams of the apple roll to seal.
• Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet.
• Whisk the egg in a small bowl. Brush the apple strudel with the egg.
• Sprinkle the apple strudel with white sugar.
• Cut several slits in the apple strudel top to allow steam to escape.
• Put the apple strudel in the oven and bake for 20 minutes.

Steps:

• Thaw puff pastry according to directions on package.
• Peel, core and chop apples up coarsely.
• Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.
• Heat oven to 350°F.
• Flour surface lightly and cut pastry sheet into nine 3x3 squares.
• Place approximately 1/4 cup apple mixture on each square and brush edge with beaten egg.
• Place second pastry square on the top of the already filled pastry to form a pocket.
• Press down border with fingers to seal and then press with fork to decorate the edges.
• Make a 1-inch L shape incision into each pie and fold back the pastry flap.
• Place on ungreased cookie sheet and give each one an egg wash.
• Bake for approximately 20 minutes or until golden.
• Enjoy!