SAUTEED PEARS RECIPE RECIPES

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SAUTEED PEARS WITH BALSAMIC VINEGAR RECIPE - FOOD.COM



Sauteed Pears with Balsamic Vinegar Recipe - Food.com image

Got this recipe from a "Desserts of Italy" class. This dessert couldn't be easier. The class thought it sounded wierd, pears and balsamic vinegar. However, it was great and made a wonderful dessert since it wasn't too sweet.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 4

4 medium firm ripe pears
4 tablespoons unsalted butter
2 tablespoons sugar
balsamic vinegar

Steps:

  • Cut each pear into 8 wedges, removing the core and stem.
  • Melt butter in large skillet over medium heat.
  • Add sugar and pears, stirring gently.
  • Cook until lightly brown, approximately 5 minutes.
  • Remove to plates and drizzle each pear with several drops of balsamic vinegar.
  • Serve warm or room temperature.

Nutrition Facts : Calories 111.2, FatContent 5.9, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 1.6, CarbohydrateContent 16, FiberContent 2.6, SugarContent 11.3, ProteinContent 0.4

SAUTÉED BROWN SUGAR PEARS RECIPE | MYRECIPES



Sautéed Brown Sugar Pears Recipe | MyRecipes image

Pears are sauteed in brown sugar and butter, and are then served with vanilla ice cream and gingersnaps.

Provided by MyRecipes

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield Makes 4 servings

Number Of Ingredients 8

1 tablespoon lemon juice
2 Anjou pears, peeled and cut into eighths
¼ cup firmly packed brown sugar
2 tablespoons butter
1 teaspoon cornstarch
½ teaspoon vanilla extract
Vanilla ice cream
Gingersnaps

Steps:

  • Sprinkle lemon juice over pears. Melt sugar and butter in a large nonstick skillet over medium heat, stirring occasionally, 2 minutes or until melted and smooth. Reduce heat to low; add pears, and cook, stirring often, 6 to 8 minutes or until pears are tender.
  • Whisk together cornstarch and 1 tsp. water. Stir into pear mixture, and cook 1 minute or until thickened. Remove from heat, and stir in vanilla extract. Serve with vanilla ice cream and gingersnaps.

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