SAUSAGE PARTY BURRITO RECIPES

MAKE-AHEAD BREAKFAST SAUSAGE BURRITOS RECIPE | ALLRECIPES

Make-Ahead Breakfast Sausage Burritos Recipe | Allrecipes image

These breakfast sausage burritos are great meal prep for: camping, hunting, fairs, moms on the run, hungry teenagers, cowboys, and grumpy husbands. Enjoy. Freeze up to 3 months.

Provided by Annalyn Settelmeyer

Categories Breakfast and Brunch Potatoes

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield 16 breakfast burritos

Number Of Ingredients 9

Ingredients

18 large eggs
½ cup milk, or to taste
1 tablespoon butter, or as needed
1 dash hot pepper sauce (such as Tabasco®), or to taste
salt and ground black pepper to taste
2 pounds bulk breakfast sausage
1 (28 ounce) package frozen O'Brien potatoes
2 cups shredded Cheddar cheese, or more to taste
16 (10 inch) flour tortillas

Steps:

Combine eggs and milk in a large bowl until well blended.
Heat butter in a large skillet over medium heat. Add egg mixture, season with hot sauce, salt, and pepper, and scramble until set and cooked through, 3 to 5 minutes. Transfer to a large bowl.
Heat the large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to the bowl with cooked eggs, leaving grease in the skillet.
Add potatoes to the greasy skillet and cook until soft, following package instructions, 15 to 20 minutes. Transfer to the bowl with the egg mixture and let cool, 15 to 20 minutes.
Stir cooled potato mixture until combined. Top with Cheddar cheese and stir again.
Scoop mixture into the center of each tortilla using a 5-tablespoon scoop or 2 large ice cream scoops. Fold tortillas and roll into burritos. Serve or roll burritos in paper towels, then in pieces of foil. Freeze.
When ready to serve, remove foil and towel and microwave until heated through, about 2 minutes.

Nutrition Facts : Calories 560.6 calories, CarbohydrateContent 46 g, CholesterolContent 262.3 mg, FatContent 29.9 g, FiberContent 2.2 g, ProteinContent 26 g, SaturatedFatContent 11.5 g, SodiumContent 1173.3 mg, SugarContent 2.2 g

SAUSAGE BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT

Sausage Breakfast Burritos Recipe: How to Make It image

Breakfast routine in a rut? Shake things up with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk pork sausage
1 small onion, chopped
1/2 green pepper, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon butter
6 large eggs, beaten
8 flour tortillas (8 inches), warmed
1 cup shredded cheddar cheese
Salsa, optional

Steps:

In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.

Nutrition Facts : Calories 429 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 778mg sodium, CarbohydrateContent 30g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

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