OLD FASHIONED HAM AND BEANS | JUST A PINCH RECIPES
Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.
Provided by Kathie Carr @kathiecc
Categories Bean Soups
Prep Time 20 minutes
Cook Time 2 hours
Yield 10
Number Of Ingredients 8
Steps:
- Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle.
- Pour enough water into the kettle to cover the mixture by about 2 inches.
- Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.
HAM HOCKS WITH NAVY BEANS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 18 minutes
Prep Time 15 minutes
Cook Time 2 hours 55 minutes
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally.
- Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart.
- Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
More about "ham beans recipes recipes"
HAM HOCKS WITH NAVY BEANS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 3 hours 18 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 3 hours 18 minutes
Category main-dish
Cuisine american
- Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
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