WATERMELON BALL SCOOPER RECIPES

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MELON BALL DRINK RECIPE: HOW TO MAKE A MELON BALL COCKTAIL ...



Melon Ball Drink Recipe: How to Make a Melon Ball Cocktail ... image

The Melon Ball is one of the best Midori cocktails. Here’s how to make a Melon Ball cocktail with vodka, Midori and orange juice.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 4

2 oz Midori
1 oz vodka
Fresh squeezed orange juice
Cantaloupe, honeydew and watermelon balls

Steps:

  • Fill a collins glass with ice. Add Midori and vodka, and top with orange juice.
  • Stir to combine. Garnish with various types of melon balls, skewered.

KOREAN WATERMELON PUNCH (SUBAK HWACHAE) RECIPE - RECIPES.NET



Korean Watermelon Punch (Subak Hwachae) Recipe - Recipes.net image

Cool yourself down with something different this summer. This hwachae is a Korean fruit punch. This recipe has watermelon but is also customizable.

Provided by Stephanie

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

2 cup balled or cubed watermelon
1 1/2 cup honeydew melon
16 (gyeongdan)- optional rice cake balls
2 cup ginger ale
3 tbsp or pomegranate or cranberry juice Korean drinking vinegar
1 tbsp for garnish - optional pine nuts
1/2 cup aka sweet rice powder glutinous rice powder
2 tsp sugar
1/16 tsp salt
4 tbsp boiling hot water

Steps:

  • Make optional rice cake balls (recipe below). Scoop out watermelon and honeydew with a melon-baller. (Or, cut into about 1-inch cubes.) Place them in a large bowl along with any juice from the fruits.
  • Add the ginger ale and the drinking vinegar (or pomegranate or cranberry juice) to the fruits. Stir gently.
  • Taste the drink and adjust acidity and/or sweetness by adding more drinking vinegar (or juice and/or sugar).
  • Mix the rice powder, sugar and salt in a bowl. Mix in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.
  • Shape the dough into a ¾-inch thick cylinder. Cut into (or pinch of ¾-inch pieces. Roll each piece between the palms to make a small ball.
  • Bring a pot of water to a boil. Add the rice cake balls. Cook until all the balls float.
  • Transfer to a large bowl with cold water to cool. Drain.

Nutrition Facts : Calories 286.00kcal, CarbohydrateContent 69.00g, FatContent 3.00g, FiberContent 5.00g, ProteinContent 4.00g, SaturatedFatContent 1.00g, ServingSize 4.00 people, SodiumContent 67,548.00mg, SugarContent 62.00g, UnsaturatedFatContent 1.00g

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