IDA RED APPLES USES RECIPES

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IDARED APPLES INFORMATION, RECIPES AND FACTS

This apple is famous for its excellent cooking and baking qualities. Idareds are particularly good for baked apples, since they hold their shape when cooked. They can also be used to make naturally pink applesauce if the skins are left on. Don’t limit them to cooking, however, since they are also good apples to eat fresh as is or in salads.
From specialtyproduce.com

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IDARED APPLE USES | THERE'S AN APPLE FOR THAT

It is a cross between a Jonathan apple and a Wagener apple. They are known for a non-uniform skin color including shades of red and green. It has white flesh and known to be tart and juicy. Suggested Uses. Eating fresh; Apple Sauce; Apple Pie; Baking; Cooking; When are Idared Apples in Season?
From appleforthat.stemilt.com

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IDARED APPLE - RECIPES - HOW TO COOKING TIPS - RECIPETIPS.COM

Idared Apple. A variety of apple that has bright red outer skin and a cream colored crisp textured flesh. They have a slightly tart flavor and hold their shape well making them an excellent choice for baking and cooking. They are also good eating as a snack. Idared apples are also termed as Ida Red.
From recipetips.com

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IDA RED APPLE PIE RECIPE - COOKEATSHARE

Trusted Results with Ida red apple pie recipe. Vermont Apple Pie Recipe - Allrecipes.com. This sweet apple mixture is then piled into a deep-dish pastry crust, topped with a round of pastry and baked. ... Original Recipe Yield 1 - 9 inch deep-dish pie... Deep-Dish Apple Pie Recipe: EatingWell eatingwell : Food Network
From m.cookeatshare.com

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IDARED - NEW YORK APPLE ASSOCIATION

Best Uses. Excellent for sauces, cooking, baking and pies Good for eating, salads and freezing. Special Hint. Idareds make a beautifully colored applesauce. Cook the apples with the skins on and strain the sauce to get the best pink color. Availability. October through August
From applesfromny.com

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IDA RED APPLES - COOKSINFO

Mar 20, 2004 · 1 Cooking Tips. 2 Storage Hints. 3 History Notes. Ida Red Apples have shiny, bright skin that is nearly all red. The white, crisp flesh inside is fragrant and juicy with a pronounced flavour. The tree is a good annual fruit producer.
From cooksinfo.com

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WHAT ARE IDA RED APPLES GOOD FOR? | - FROM HUNGER TO HOPE

Nov 05, 2021 · Ida Red apples were created in the early days of the Ida Red apple production company, the fruit company that makes the apple known for its smooth texture. The company has been around since the early 1900’s and the apple varieties used to be very different than today’s Ida Red varieties.
From fromhungertohope.com

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YOUR GUIDE TO THE BEST APPLES FOR BAKING AND COOKING ...

Jul 02, 2015 · A very old variety, Ida Reds have a tangy flavor and a flesh that is sometimes tinted a rosy pink. Ida Red apples make beautiful applesauce: cook the apples with the skins on and strain the sauce to get the best pink color. Ida Reds keep their shape during baking and are also excellent in salads and for freezing.
From allrecipes.com

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IDA RED APPLES - COOKSINFO

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IDA RED APPLES - EAT LIKE NO ONE ELSE

Nov 11, 2019 · Ida Red Apples Published: Nov 16, 2010 · Modified: Nov 11, 2019 by Eric Samuelson When you think of Idaho and farming, I bet the first thing that comes to your mind is potatoes.
From eatlikenoone.com

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IDA RED APPLES - APPLE HOLLER

Ida Red apples were developed in Moscow…Moscow, Idaho that is! The Ida Red was developed by the University of Idaho Agricultural Experiment in the 1930’s and released to the market in the 1940’s. The Ida Red is a cross between two old-time New York apples, the Jonathan and Wagener that were the first gown in Penn Yan in 1791.
From appleholler.com

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APPLE PIE RECIPES - WASEMFRUITFARM.COM

Regular Apple Pie Use tart apples (Cortland, Jonathan, Ida Red or Northern Spy). McIntosh may be used if you like a soft pie. Follow the above recipe, except use 3/4 cup sugar, 1/4 cup flour. The cooking time will vary depending on the variety of apple you use. McIntosh will cook the quickest, Ida Red will take about 60-70 minutes.
From wasemfruitfarm.com

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THE BEST APPLES FOR BAKING | MARTHA STEWART

Nov 09, 2020 · Ida red has a very strong apple flavor and cooks very well," says Samascott. Crispin (or Mutsu) apples and Granny Smith apples also have a nice acidic flavor that works well in baked goods. For the most flavorful pie, Lyman recommends using a combination of at least two different apple varieties. Try pairing Ida Red and Crispin or Granny Smith ...
From marthastewart.com

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PAULA RED APPLE RECIPES

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer.
From tfrecipes.com

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WHAT IS AN IDARED APPLE: A GUIDE TO IDARED CARE AND ...

Feb 22, 2021 · The popular apple trees Jonathan and Wagener are the parent plants of Idared apples. Since their introduction in the late 1930’s, Idared apples also had offspring, the most notable being Arlet and Fiesta. Idared produces medium sized, round apples with green skin that is heavily streaked with red, especially on the sides facing the sun.
From gardeningknowhow.com

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IDA RED APPLES - RIVERIDGE PRODUCE MARKETING, INC.

Ida Red. Ida Red apples are a Michigan classic: Their round, shiny, bright-red appearance resembles its parent, the Jonathan apple. Ida Red also has a tangy flavor similar to Jonathan. However, Ida Red apples are larger and have crisp, bright-white flesh that gives a firm, juicy bite. Ida Red is good for snacking, and excellent for all types of ...
From riveridgeproduce.com

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THE BEST BAKING APPLES | COOKING SCHOOL | FOOD NETWORK

Oct 25, 2021 · 1: Peel the Apples. We prefer to peel our apples for 99% of our apple recipes, the exception being a baked apple where the peel keeps it together in the shape of an apple. To peel, use a paring ...
From foodnetwork.com

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MICHIGAN APPLE USAGE CHART | MICHIGAN APPLE COMMITEE

Variety: Taste and Texture: Uses: Braeburn: Mildly Sweet and Crispy: Fresh and Baked: Empire: Combo Sweet and Tart: Fresh and Baked: Fuji: Sweet and Crunchy: Fresh and Baked
From michiganapples.com

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ORBAKER APPLE PIE - NEW YORK APPLE ASSOCIATION

This apple pie recipe was shared by New York apple grower Kate Orbaker, who learned it from her grandmother: “My dad said she always used Cortland and 20-oz apples, but I enjoy a mixture of apples for my pie.” Try this pie with Jonagold, Cortland, Autumn Crisp, 20-oz, and Ida Red apples.
From applesfromny.com

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CAN YOU GET RED COOKING APPLES? - I FORGOT ITS WEDNESDAY

The pies are made with American-grown apples, including Golden Delicious, Jonagold, Rome, Gala, Ida Red and Fuji varieties. Apple pie was the first dessert added to McDonald’s menu, back in 1968. What kind of apple is Ida Red? Idared apples are from Moscow, Idaho, developed in 1942 by the University of Idaho Agricultural Experiment Station.
From iforgotitswednesday.com

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BEST APPLES FOR APPLE BREAD | THERE'S AN APPLE FOR THAT

The best apple to use when making apple bread is one with a balance of sweet and tart flavors that won’t break down in the baking process. Granny Smith apples are a great go-to as they embody both these traits, as well as Piñata ® apples, which can withstand the heat in the kitchen. Don’t forget favorites like Honeycrisp and Fuji for ...
From appleforthat.stemilt.com

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APPLES | BULK NATURAL FOODS

More about Gala Apples Ida Red apples are a gorgeous deep red color with a balanced sweet and tangy flavor. Ida Reds are firm fleshed and usually keep exceptionally well in cold storage. Best Uses: Pies, freezing, storage, applesauce, fresh eating.
From bulknaturalfoods.com

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