HOW TO COOK DRIED NOODLES RECIPES

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HOT AND DRY NOODLES – WUHAN NOODLES | CHINA SICHUAN FOOD



Hot and Dry Noodles – Wuhan Noodles | China Sichuan Food image

Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles

Provided by Elaine

Categories     Breakfast

Total Time 135 minutes

Prep Time 120 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 16

200 g alkaline noodles ( , light yellow ones (either dried or fresh ones))
2 tbsp. sesame oil
2 garlic cloves
2 tbsp. warm water
2 tbsp. sesame paste
1 tbsp. sesame oil
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
4 tbsp. warm water
1/8 tsp. Chinese five spice powder
small pinch of salt
pickled radish
green onion
sugar
vinegar (optional)
Chinese Chili oil

Steps:

  • Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
  • Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
  • Tune sesame paste
  • Other serving ingredients
  • Garlic water
  • Assemble the noodles

Nutrition Facts : Calories 770 kcal, CarbohydrateContent 72 g, ProteinContent 15 g, FatContent 48 g, SaturatedFatContent 12 g, SodiumContent 3839 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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