EASY CHICKEN & BROCCOLI POT PIE RECIPE - FOOD.COM
My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
- Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
- Bake 30-35 minutes or until the top turns golden and filling is completely heated through.
Nutrition Facts : Calories 299.8, FatContent 9.4, SaturatedFatContent 2.8, CholesterolContent 52.5, SodiumContent 939.5, CarbohydrateContent 29.5, FiberContent 2.6, SugarContent 4.2, ProteinContent 23.5
PUFF PASTRY CHICKEN 'N BROCCOLI POT PIE RECIPE | ALLRECIPES
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!
Provided by Sandie
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 1 9x13-inch pie
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray bottom and sides of a 9x13-inch baking pan with cooking spray.
- Combine chicken, Mexican cheese blend, mayonnaise, broccoli, onion, red bell pepper, garlic, almonds, and dill in a large bowl.
- Roll pastry sheets on a floured surface until all sides measure 3 inches longer than the bottom of the prepared pan. Place 1 sheet on the bottom of the pan and against the sides. Pour the chicken filling evenly over the bottom crust. Top with the second crust, folding the ends between the pan and the bottom crust. Pinch crusts together to seal.
- Beat egg with water and salt in a bowl; brush mixture over the top crust. Cut vents into the top for steam to escape.
- Bake in the preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 611.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 96.4 mg, FatContent 46.8 g, FiberContent 1.2 g, ProteinContent 26.3 g, SaturatedFatContent 12.9 g, SodiumContent 411.4 mg, SugarContent 1.2 g
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