CHICKEN AND BROCCOLI POT PIE RECIPES

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EASY CHICKEN & BROCCOLI POT PIE RECIPE - FOOD.COM



Easy Chicken & Broccoli Pot Pie Recipe - Food.com image

My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
1 (10 1/2 ounce) can low-sodium cream of chicken soup
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1 (15 ounce) canned diced potatoes, drained & rinsed
1 -1 1/2 cup frozen chopped broccoli, thawed
1 1/4 cups almond milk
3/4 cup shredded 2% cheddar cheese
1/4-1/2 teaspoon black pepper
1/4-1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt, to taste
1 cup almond milk
2 egg whites
1 1/2 cups Bisquick baking mix
1/2 teaspoon italian seasoning

Steps:

  • Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
  • Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
  • Bake 30-35 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 299.8, FatContent 9.4, SaturatedFatContent 2.8, CholesterolContent 52.5, SodiumContent 939.5, CarbohydrateContent 29.5, FiberContent 2.6, SugarContent 4.2, ProteinContent 23.5

PUFF PASTRY CHICKEN 'N BROCCOLI POT PIE RECIPE | ALLRECIPES



Puff Pastry Chicken 'N Broccoli Pot Pie Recipe | Allrecipes image

A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!

Provided by Sandie

Categories     Main Dishes    Savory Pie Recipes    Pot Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 1 9x13-inch pie

Number Of Ingredients 14

cooking spray
4 cups diced deli rotisserie chicken
1?½ cups shredded Mexican cheese blend
1 cup mayonnaise (such as Hellman's®)
1 cup finely chopped broccoli florets
½ cup diced onion
? cup finely chopped red bell pepper
2 cloves garlic, minced
3 tablespoons slivered almonds
3 tablespoons chopped fresh dill
1 (17 ounce) package frozen puff pastry, thawed
1 egg
1 teaspoon water
1 pinch salt

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray bottom and sides of a 9x13-inch baking pan with cooking spray.
  • Combine chicken, Mexican cheese blend, mayonnaise, broccoli, onion, red bell pepper, garlic, almonds, and dill in a large bowl.
  • Roll pastry sheets on a floured surface until all sides measure 3 inches longer than the bottom of the prepared pan. Place 1 sheet on the bottom of the pan and against the sides. Pour the chicken filling evenly over the bottom crust. Top with the second crust, folding the ends between the pan and the bottom crust. Pinch crusts together to seal.
  • Beat egg with water and salt in a bowl; brush mixture over the top crust. Cut vents into the top for steam to escape.
  • Bake in the preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 611.1 calories, CarbohydrateContent 21.2 g, CholesterolContent 96.4 mg, FatContent 46.8 g, FiberContent 1.2 g, ProteinContent 26.3 g, SaturatedFatContent 12.9 g, SodiumContent 411.4 mg, SugarContent 1.2 g

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