WWW BLT COM RECIPES

BLT RECIPE | ALLRECIPES

BLT Recipe | Allrecipes image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Pork

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 28.8 g, CholesterolContent 44.8 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 17.9 g, SaturatedFatContent 7 g, SodiumContent 1254.8 mg, SugarContent 4 g

CLASSIC BLT SANDWICH RECIPE - FOOD.COM

Classic BLT Sandwich Recipe - Food.com image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

Nutrition Facts : Calories 516.8, FatContent 37.1, SaturatedFatContent 10.3, CholesterolContent 46.2, SodiumContent 940.4, CarbohydrateContent 34.7, FiberContent 1.9, SugarContent 5.4, ProteinContent 11.2

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