ALMOND FLOUR PUMPKIN BREAD RECIPES

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ALMOND FLOUR BREAD RECIPE | ALLRECIPES



Almond Flour Bread Recipe | Allrecipes image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories     Yeast Bread

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 loaf

Number Of Ingredients 7

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
  • Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
  • Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, CarbohydrateContent 7.1 g, CholesterolContent 93 mg, FatContent 19.5 g, FiberContent 3.8 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 308.7 mg, SugarContent 1.3 g

ALMOND FLOUR BANANA BREAD RECIPE | ALLRECIPES



Almond Flour Banana Bread Recipe | Allrecipes image

For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.

Provided by Janice

Categories     Quick Bread

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 12

cooking spray
3 eggs, beaten
1 tablespoon apple cider vinegar
3 bananas, mashed
¼ cup coconut oil, melted
¼ cup honey
1 teaspoon vanilla extract
3 cups almond flour
1 teaspoon ground cinnamon
¾ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Prepare a bread pan with cooking spray.
  • Mix eggs and vinegar together in a bowl; add bananas, coconut oil, honey, and vanilla extract and stir until blended.
  • Sift flour, cinnamon, baking powder, nutmeg and salt together in a large bowl; stir into banana mixture until well blended. Pour batter into prepared bread pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 31.7 g, CholesterolContent 61.4 mg, FatContent 16.6 g, FiberContent 1.4 g, ProteinContent 19.4 g, SaturatedFatContent 7.6 g, SodiumContent 218.2 mg, SugarContent 14.4 g

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