SEAFOOD STUFFING FOR LOBSTER RECIPES

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MAINE SEAFOOD STUFFING RECIPE - FOOD.COM



Maine Seafood Stuffing Recipe - Food.com image

Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver, came up with this some years ago. It's now a big favorite of ours, and we're glad to share with you. This stuffing can also be used to stuff clams, on top of crab cakes or on a pork chop -- it's all wicked good! We serve ours with a White Cream Sauce on top of the stuffing." This would be great to put over fish and baked too! I'm thinking flounder, filet of sole, and any other white fish. Times are only approximate. You can also substitute with lobster. You can make this in a 9x9" baking dish as well, and serve it with the White Cream Sauce on top. Cooking time does not include time cooked inside the bird.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup Ritz cracker, ground up
1 cup breadcrumbs
1/2 cup onion
1 lb fresh maine scallops
1 cup fresh maine shrimp
1 cup fresh maine crab legs
1/2 cup celery, sliced
1/2 cup bell pepper, orange and yellow, chopped
2 eggs
3/4 cup butter, melted
1/4 cup cooking sherry or 1/4 cup white wine
1 fresh garlic clove, chopped
salt and pepper, to taste

Steps:

  • Cook seafood in 1 cup boiling salted water. Cook until 3/4 done. Strain seafood out of water.
  • Add bread crumbs and Ritz crackers, and cover until liquid is absorbed.
  • In another skillet, caramelize peppers, celery and onion, then add to bread-Ritz mixture.
  • Add the eggs and melted butter.
  • Stir in seafood and 1/4 cup sherry or white wine. Cover, and let stand 15 minutes.
  • Now you're ready to stuff your turkey the Down East way.

Nutrition Facts : Calories 450, FatContent 28.3, SaturatedFatContent 16, CholesterolContent 141.2, SodiumContent 752.3, CarbohydrateContent 25.3, FiberContent 1.6, SugarContent 3.4, ProteinContent 15

BAKED STUFFED LOBSTER RECIPE | FOOD NETWORK



Baked Stuffed Lobster Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 10 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 1 serving

Number Of Ingredients 13

1 (1 to 1 1/4 pound) lobster
Seafood Stuffing, recipe follows
1 ounce fresh crabmeat
1 to 2 tablespoons lemon juice
1 tablespoon butter
3 ounces chopped haddock
2 scallops, quartered
6 to 8 whole Maine shrimp
1 ounce lobster meat
1 cup crackers, crumbled (recommended: Ritz)
Lemon juice, for seasoning
White wine, for seasoning
Salt and freshly ground black pepper, for seasoning

Steps:

  • Preheat the oven to 450 degrees F.
  • Place a little water in a large pot and bring to a boil.
  • Cut open the lobster by inserting your knife just underneath the head and the cutting down, splitting the belly (body and tail). Remove the "inners" (heart, guts, etc., but not meat). Steam the lobster for 7 to 10 minutes and then remove from the pot.
  • Stuff the Seafood Stuffing in the lobster's opening and top with the crabmeat.
  • Place the stuffed lobster, belly-side-up in a roasting pan. Add the lemon juice and a little water to the bottom of the pan to keep the lobster moist while cooking. Bake for 7 to 10 minutes, or just until the claws begin to split. Do not allow the lobster to dry out.
  • In a medium saucepan over medium heat, melt butter and then add all the seafood and saute until tender, about 3 to 5 minutes. Remove from heat and allow to cool.
  • Mix in the crackers, and add lemon juice, wine, and salt and pepper, to taste.

SUSAN'S HOMEMADE SEAFOOD STUFFING | MAINE LOBSTER NOW
Mar 29, 2021 · Susan's Seafood Stuffing is packed with crab meat, scallops and shrimp. It isn't just for Thanksgiving either. You can use this seafood stuffing for baked stuffed lobster, baked haddock, as a meal on its own, or as a side. Order Classic Seafood Stuffing Online Today . Susan's Seafood Stuffing …
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Nov 24, 2021 · Baking or roasting a whole lobster is an easy, hands-off way to get the job done, and works especially well if you’d like to add a crust or stuffing (though we contend that exceptional lobster needs no stuffing!). Here’s one of our favorite baked lobster recipes: Baked Lobster with Garlic and Herbs. Lobster …
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HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Baking or roasting a whole lobster is an easy, hands-off way to get the job done, and works especially well if you’d like to add a crust or stuffing (though we contend that exceptional lobster needs no stuffing!). Here’s one of our favorite baked lobster recipes: Baked Lobster with Garlic and Herbs. Lobster …
From lobsteranywhere.com
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Mar 29, 2021 · Susan's Seafood Stuffing is packed with crab meat, scallops and shrimp. It isn't just for Thanksgiving either. You can use this seafood stuffing for baked stuffed lobster, baked haddock, as a meal on its own, or as a side. Order Classic Seafood Stuffing Online Today . Susan's Seafood Stuffing …
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Dec 07, 2021 · Seafood Stuffing . Christmas wouldn’t be Christmas without stuffing, and this dish is perfect with a fish dinner or served alongside a traditional roast or smoked turkey. Blend shrimp and crab with plenty of herbs and cornbread mix for a seafood stuffing …
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See details


TOP 100 SEAFOOD RECIPES - FOOD.COM
Top 100 Seafood Recipes. ... Northeastern-style lobster and shrimp roll, served on buttery brioche, topped with an Asian ginger chow mein slaw and spicy sriracha mayo drizzle. ... Maine Seafood Stuffing “This is definitely a holiday treat. The fresh seafood …
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25 BEST LEFTOVER LOBSTER RECIPES - INSANELY GOOD
May 18, 2021 · Actually, these incredible creations introduce complementary flavors and textures that give brand new life to this rich and heavenly seafood. From creamy lobster risotto to a fresh and crisp lobster BLT, here are 25 leftover lobster recipes…
From insanelygoodrecipes.com
See details


HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · Baking or roasting a whole lobster is an easy, hands-off way to get the job done, and works especially well if you’d like to add a crust or stuffing (though we contend that exceptional lobster needs no stuffing!). Here’s one of our favorite baked lobster recipes: Baked Lobster with Garlic and Herbs. Lobster …
From lobsteranywhere.com
See details


NEWS & PRESS | RED LOBSTER SEAFOOD RESTAURANTS
Jan 24, 2022 · Red Lobster® Makes the Holiday Season Merry and Bright with Helpful Holiday Solutions 11.8.21 Red Lobster® Releases Cheddar Bay Biscuit® Stuffing Recipe Just in Time for …
From redlobster.com
See details


10 BEST SEAFOOD CASSEROLE WITH RITZ CRACKERS RECIPES | YUMMLY
Jan 17, 2022 · The Best Seafood Casserole With Ritz Crackers Recipes on Yummly | Cap'n Newicks Seafood Casserole, Seafood Casserole, Poppyseed Chicken Casserole ... stuffing mix, milk, sherry, green onions, sharp cheddar cheese and 6 more ... salt, all-purpose flour, milk, butter, lobster …
From yummly.com
See details


RED LOBSTER STUFFED MUSHROOMS - FIND-A-SEAFOOD …
Mar 24, 2017 · Stuffed Mushrooms. 1 pound fresh mushrooms - button mushrooms are best 1/4 cup finely-chopped celery 1 small onion finely chopped 1 small red pepper finely …
From find-a-seafood-recipe.com
See details


28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
Apr 18, 2018 · Inspired by: Lobster Bisque We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this rich bisque. It's great as a first course or an …
From tasteofhome.com
See details


SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS
Mix up or cook up some flavorful seafood sauces. Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes …
From fishex.com
See details


WHAT TO SERVE WITH LOBSTER - BEST SIDES FOR AN EPIC ...
Risotto can be served with lobster, although rice pilaf makes a lighter option. To make a rice pilaf suitable for accompanying lobster, cook the rice in a seafood broth (a splash of dry white wine is optional) and season with salt and pepper. Boston baked beans is a New England staple and a perfect compliment to a backyard lobster …
From lobsteranywhere.com
See details