THE BEST GUACAMOLE RECIPE RECIPES

Name: The Best Guacamole In The World
Prep time: 30 min
Total time: 30 min
Yield: 10 serving(s)
Ingredients: 6 large avocados; 3 teaspoons garlic, minced (I just usually use the jar garlic cloves that are already minced); 5 tablespoons cilantro, chopped fine; 2 jalapeno peppers, chopped fine; 1/2 onion, chopped fine; 1/2 tomatoes, chopped fine; 1/2 lemons, juice of or 1/2 lime, juice of; salt

THE BEST GUACAMOLE IN THE WORLD RECIPE - FOOD.COM

The Best Guacamole In The World Recipe - Food.com image

This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.

Total Time 30 minutes

Prep Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

6 large avocados
3 teaspoons garlic, minced (I just usually use the jar garlic cloves that are already minced)
5 tablespoons cilantro, chopped fine
2 jalapeno peppers, chopped fine
1/2 onion, chopped fine
1/2 tomatoes, chopped fine
1/2 lemons, juice of or 1/2 lime, juice of
salt

Steps:

chop everything really well and add the peeled and seeded avacados and mix and mash well.
Then add the lemon and then the salt to taste.
Mix well and put in tight container.
Chill.

Nutrition Facts : Calories 237.8, FatContent 21.3, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 11, CarbohydrateContent 13.8, FiberContent 10, SugarContent 1.5, ProteinContent 3.1

HOW TO MAKE GUACAMOLE | BBC GOOD FOOD

How to make guacamole | BBC Good Food image

This is the best version of this classic guacamole dip. The ingredients are kept to a minimum, so it's as fresh-tasting as possible.

Provided by Barney Desmazery

Categories Buffet, Canapes, Snack, Starter

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 large ripe tomato
3 avocados, very ripe but not bruised
juice 1 large lime
handful coriander, leaves and stalks chopped, plus a few leaves, roughly chopped, to serve
1 small red onion, finely chopped
1 chilli, red or green, deseeded and finely chopped
tortilla chips, to serve

Steps:

Use a large knife to pulverise 1 large ripe tomato to a pulp on a board, then tip into a bowl.
Halve and stone the 3 avocados (saving a stone) and use a spoon to scoop out the flesh into the bowl with the tomato.
Tip the juice of 1 large lime, a handful of roughly chopped coriander, 1 finely chopped small red onion and 1 deseeded and finely chopped red or green chilli into the bowl, then season with salt and pepper.
Use a whisk to roughly mash everything together. If not serving straight away, sit a stone in the guacamole (this helps to stop it going brown), cover with cling film and chill until needed.

Nutrition Facts : Calories 103 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

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THE BEST GUACAMOLE IN THE WORLD RECIPE - FOOD.COM

This is the best guacamole I have ever tasted and when I make it everyone loves it. I do not go by a recipe. Everything is pretty much to taste so I hope I figured this recipe pretty well. Also, I do not add salt to mine but everyone else that I know would rather have it salted.
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Chill.

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