TOASTED EGG RECIPES
THE PERFECT EGG TOASTIE RECIPE - FOOD.COM
Make and share this The Perfect Egg Toastie recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
- Brush the bread with oil on one side only. Break the eggs into two separate cups.
- Place one slice of bread in the toaster (oiled side down) and press the bread down into the triangular recesses with the back of a spoon (taking care not to puncture the bread or your egg will leak out). With a metal spoon, carefully spoon the whole yolk of each egg into each of the two recesses. Whisk the white of the eggs lightly with a fork to break them up a bit and then spoon as much white around the yolks as your recess will hold. Do not overfill or your sandwich will leak. You may well have some egg white left over; as a guide, I can get about 1.5 egg whites in my toaster.
- Gently place the second slice of bread on top (oiled side up) and bring the lid down slowly so that it rests on the sandwich. (Do not squash it or attempt to lock the toaster shut at this stage). Leave in this position for 2 minutes. Then, slowly close and lock the lid, and cook for a further 3 minutes. After this time the toastie should be golden and crisp on the outside, and on the inside the white should be set and the yolk still runny.
Nutrition Facts : Calories 276, FatContent 11.2, SaturatedFatContent 3.5, CholesterolContent 372, SodiumContent 397.5, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 16.4
CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY
Here's what you need: bread, butter, egg, shredded cheese, salt, pepper
Provided by Tasty
Total Time 30 minutes
Yield 1 toast
Number Of Ingredients 6
Steps:
- With a spoon, press down on the center of the bread to form a pocket.
- Line the edges of the bread with butter, and crack an egg into the pocket.
- Line the edges of the bread with shredded cheese.
- Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
- Enjoy!
Nutrition Facts : Calories 242 calories, CarbohydrateContent 3 grams, FatContent 19 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 0 grams
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