CHICKEN AND YELLOW RICE RECIPE RECIPES

SOUTHERN CHICKEN AND YELLOW RICE RECIPE - FOOD.COM

Southern Chicken and Yellow Rice Recipe - Food.com image

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 cups of rice, 4 serving(s)

Number Of Ingredients 2

Ingredients

4 chicken thighs, skin on
1 (10 ounce) package og yellow rice

Steps:

Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
Remove chicken, let cool.
Reserve 3 cups of broth, and pour in yellow rice.
Simmer on med-low heat 30 min or until rice is tender.
While rice is simmering de-bone thighs.
After rice is done, stir in chicken
Enjoy. Especially good with collard greens.

Nutrition Facts : Calories 198.3, FatContent 14.3, SaturatedFatContent 4.1, CholesterolContent 79, SodiumContent 71.4, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 16.2

CUBAN CHICKEN WITH YELLOW RICE RECIPE - FOOD.COM

Cuban Chicken With Yellow Rice Recipe - Food.com image

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
4 chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
3 1/2 cups hot water
1 medium garlic clove, minced
1 (10 ounce) package yellow rice
1/2 lb frozen peas, do not thaw
2 roasted red peppers, chopped

Steps:

Heat oil in a large deep skillet over med-high heat. Add chicken and brown on both sides until golden and almost done. Remove to a plate, sprinkle with salt and pepper and keep warm.
Pour water into skillet and add garlic. Bring to a boil and add rice and stir. Add chicken back to pan on top of rice and bring to a boil. Cover and reduce heat. Cook until liquid is absorbed and rice is tender, about 20 minutes.
Spoon peas and roasted red pepper over top. Cover again and cook 3-5 more minutes.

Nutrition Facts : Calories 354.2, FatContent 20.4, SaturatedFatContent 4.8, CholesterolContent 92.8, SodiumContent 449.8, CarbohydrateContent 8.1, FiberContent 2.6, SugarContent 2.8, ProteinContent 33.2

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