MCCORMICK GROUND CINNAMON RECIPES

Name: Easy Meat Lasagna
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: Italian,
Ingredients: 1/2 pound lean ground beef; 1/2 pound Italian sausage casing removed; 2 jars (26 ounces each) spaghetti sauce divided; 2 eggs; 2 containers (15 ounces each) ricotta cheese; 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Parsley Flakes; 1 tsp McCormick® Perfect Pinch® Italian Seasoning; 1/2 tsp salt; 1/4 tsp McCormick® Black Pepper, Ground; 9 lasagna noodles uncooked; 1/4 cup grated Parmesan cheese

BEEF LASAGNA RECIPE | MCCORMICK

Beef Lasagna Recipe | McCormick image

No precooking is required for the lasagna noodles in this lasagna recipe with ground beef. The noodles cook to tender perfection while the dish bakes in the oven. If you’re not in the mood for a meaty beef lasagna recipe, try our traditional cheese lasagna.

Provided by McCormick

Prep Time 25 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 13

Ingredients

1/2 pound lean ground beef
1/2 pound Italian sausage casing removed
2 jars (26 ounces each) spaghetti sauce divided
2 eggs
2 containers (15 ounces each) ricotta cheese
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Parsley Flakes
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
9 lasagna noodles uncooked
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°F. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally. Drain fat. Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving.
Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder, Italian seasoning, parsley, salt and pepper; mix well.
Spread about 1 cup of the meat sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.

Nutrition Facts : Calories 413 Calories

BEEF LASAGNA RECIPE | MCCORMICK

Beef Lasagna Recipe | McCormick image

No precooking is required for the lasagna noodles in this lasagna recipe with ground beef. The noodles cook to tender perfection while the dish bakes in the oven. If you’re not in the mood for a meaty beef lasagna recipe, try our traditional cheese lasagna.

Provided by McCormick

Prep Time 25 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 13

Ingredients

1/2 pound lean ground beef
1/2 pound Italian sausage casing removed
2 jars (26 ounces each) spaghetti sauce divided
2 eggs
2 containers (15 ounces each) ricotta cheese
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
1 tsp McCormick® Garlic Powder
1 tsp McCormick® Parsley Flakes
1 tsp McCormick® Perfect Pinch® Italian Seasoning
1/2 tsp salt
1/4 tsp McCormick® Black Pepper, Ground
9 lasagna noodles uncooked
1/4 cup grated Parmesan cheese

Steps:

Preheat oven to 350°F. Brown ground beef and sausage in large skillet on medium heat; stirring occasionally. Drain fat. Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving.
Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder, Italian seasoning, parsley, salt and pepper; mix well.
Spread about 1 cup of the meat sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles. Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.

Nutrition Facts : Calories 413 Calories

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