REUBEN DIP IN BREAD BOWL RECIPES

BREAD BOWL REUBEN DIP | JUST A PINCH RECIPES

Bread Bowl Reuben Dip | Just A Pinch Recipes image

I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my family and friends really loved it. Feeds a crowd and the men seem to love it.

Provided by Rose M. Helle @recipes4fun

Categories Other Appetizers

Prep Time 25 minutes

Cook Time 30 minutes

Number Of Ingredients 10

Ingredients

1/2 cup(s) mayonnaise
3 tablespoon(s) ketchup
2 tablespoon(s) dill pickle, finely chopped
- kosher salt and freshly ground black pepper
3 cup(s) grated swiss cheese (about 9 ounces)
2/3 cup(s) sauerkraut, drained, rinsed aand roughly chopped
4 ounce(s) cream cheese at room temp
4 ounce(s) (2-2oz pkgs), chopped pieces with scissors - buddig corned beef
1 - round or oval pumpernickel bread
- extra-virgin olive oil for drizzling

Steps:

Preheat the oven to 375 degrees, Whisk the mayonnaise, ketchup and pickle in a large bowl until combined. Season with salt and pepper.
Add the Swiss cheese, sauerkraut, cream cheese and corned beef to the mayonnaise mixture, stir with a rubber spatula until combined.
Using a small serrated knife, hollow out the bread loaf leaving a 1/2-inch thick shell; reserve the cut-out bread. With the large cut out top, I sliced pieces big enough for individual use. Transfer the loaf to a baking sheet and fill the bowl with the dip. All of the sliced bread and pieces pulled out go on another baking sheet. Drizzle with olive oil and sprinkle with salt.
Bake the bread bowl until the cheese melts and the top is a golden brown, about 30 minutes. Add the other baking sheet with the bread slices and innards to the oven during the last 10 minutes. Serve with toasted bread and crackers and/or crudites.

HOT REUBEN DIP RECIPE: HOW TO MAKE IT

Hot Reuben Dip Recipe: How to Make It image

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Provided by Taste of Home

Categories Appetizers

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 tablespoons ketchup
1/2 pound deli corned beef, finely chopped
1 cup sauerkraut, chopped, rinsed and drained
1 cup shredded Swiss cheese
2 tablespoons finely chopped onion
Snack rye bread or crackers

Steps:

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my family and friends really loved it. Feeds a crowd and the men seem to love it.
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