HELLO CAKE REVIEWS RECIPES

PUMPKIN DUMP CAKE RECIPE | ALLRECIPES

Pumpkin Dump Cake Recipe | Allrecipes image

There are different variations of this popular recipe. I think this is the easiest one to remember and to do. Serve cool with whipped cream. Make sure to sprinkle the butter over the cake mix evenly for the crunchiest topping.

Provided by Allrecipes Member

Categories Squash Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 12

Ingredients

1 (29 ounce) can pumpkin puree
3 eggs
½ cup packed brown sugar
½ cup white sugar
1 (12 fluid ounce) can evaporated milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ teaspoon salt
1 (18.25 ounce) package spice cake mix
½ cup coarsely chopped pecans
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
In a large bowl, combine pumpkin puree, eggs, brown sugar, white sugar and milk. Stir in cinnamon, ginger, cloves and salt. Pour into pan. Sprinkle dry cake mix evenly over the pumpkin filling. Sprinkle pecans over the cake mix. Drizzle melted butter over all.
Bake in the preheated oven for 50 to 60 minutes, or until the edges are lightly browned. Allow to cool.

Nutrition Facts : Calories 434.2 calories, CarbohydrateContent 58.4 g, CholesterolContent 76 mg, FatContent 20.1 g, FiberContent 3.5 g, ProteinContent 7.6 g, SaturatedFatContent 9.1 g, SodiumContent 658.1 mg, SugarContent 42.1 g

EASY STRAWBERRY BUNDT CAKE | RENEE'S KITCHEN ADVENTURES

Easy Strawberry Bundt Cake | Renee's Kitchen Adventures image

Easy Strawberry Bundt cake starts with a boxed cake mix that gets transformed into a beautiful PINK moist strawberry cake BURSTING with strawberry flavor!

Provided by Renee Paj

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

1- 16 oz. boxed white cake mix
3 TBSP all purpose flour
3 large eggs
3/4 cup water
1/2 cup canola oil or vegetable oil
1- 4 serving package of Sugar Free or regular strawberry flavored gelatin
3/4 cup chopped,fresh or frozen strawberries, partially thawed
1/4 cup unsalted butter
1 1/2 cup powdered sugar
3 TBSP to 1/4 cup milk (adjust to get the correct consistency)

Steps:

Preheat oven to 350 degrees F. Spray non-stick surfaced 10 cup bundt pan with cooking spray. Set aside.
In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes. Fold in strawberries. Pour into prepared bundt pan and smooth surface.
Bake for 40 - 45 minutes or until toothpick inserted into center comes out clean. Cool in pan for 10- 15 minutes, then invert onto serving plate and cool completely.
While cake is cooling make the glaze by combining e butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
Once cake is completely cooled, glaze the top. Allow glaze to set before serving.

Nutrition Facts : Calories 215.96, FatContent 13.41, SaturatedFatContent 3.19, CarbohydrateContent 21.92, FiberContent 0.45, SugarContent 16.56, ProteinContent 2.75, SodiumContent 66.72, CholesterolContent 43.11

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