VEGETARIAN WEDGE SALAD RECIPES

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RAW VEGAN WEDGE SALAD RECIPE - FOOD.COM



Raw Vegan Wedge Salad Recipe - Food.com image

This one is a lot healthier than the wedge salad served at Outback Steakhouse or TGI Friday’s. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 iceberg lettuce
1 small tomatoes, diced
1/4 purple onion, sliced
1/4 cup raw walnuts, chopped
black pepper
1/2 cup raw cashews
1 garlic clove
2 tablespoons fresh lemon juice
1/4 teaspoon salt
4 -6 tablespoons filtered water

Steps:

  • Cut the lettuce into 4 wedges and place them on four individual dishes.
  • Sprinkle diced tomatoes, onion slices and walnuts on top of the lettuce and around it.
  • In a blender, blend the ingredients for the dressing.
  • Drizzle the dressing over the lettuce and sprinkle some black pepper.
  • Infuse love and serve!

Nutrition Facts : Calories 156, FatContent 12.8, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 150.5, CarbohydrateContent 8.9, FiberContent 1.5, SugarContent 2.2, ProteinContent 4.1

ICEBERG WEDGE SALAD WITH SHIITAKE BACON [VEGAN] - ONE ...



Iceberg Wedge Salad With Shiitake Bacon [Vegan] - One ... image

Shiitake mushroom 'bacon' and cashew-based blue cheese dressing is propped on a crunchy wedge of iceberg lettuce for the yummiest (and tiniest) salad bites you've ever seen!

Provided by Annessia Maillet & Beth DeCarlo.

Cook Time 0 minutes

Yield servings

Nutrition Facts : Calories 0 calories

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