CREAM CHEESE PECAN PIE RECIPE SOUTHERN LIVING RECIPES
SOUTHERN LIVING'S CREAM CHEESE PECAN PIE RECIPE - FOOD.COM
Make and share this Southern Living's Cream Cheese Pecan Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
- Combine remaining ingredients and pour over filling.
- Bake at 375 degrees for 30-40 minutes.
- Cool and serve.
Nutrition Facts : Calories 554.1, FatContent 32.3, SaturatedFatContent 9.9, CholesterolContent 136.9, SodiumContent 392.7, CarbohydrateContent 63.2, FiberContent 2.1, SugarContent 32, ProteinContent 7.8
DOUBLE-DECKER PECAN CHEESECAKE PIE RECIPE | SOUTHERN LIVING
This decadent layered pie is our new favorite holiday dessert.
Provided by Nancie McDermott
Total Time 4 hours 20 minutes
Yield Serves 8
Number Of Ingredients 13
Steps:
- Prepare the Crust: Preheat oven to 375°F. Unwrap chilled pie dough disk from Single-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle dough with flour, and roll into a 12-inch circle. Carefully fit dough circle into a 9-inch deep-dish glass pie plate; fold edges under, and crimp. Line pastry with parchment paper, and fill with pie weights or dried beans.
- Bake in preheated oven 15 minutes. Transfer piecrust to a wire rack, and remove pie weights and parchment. Let crust cool 30 minutes.
- Prepare the Cream Cheese Filling: Beat cream cheese, egg, vanilla bean paste, and salt in a medium bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Add sugar, and beat until filling is smooth and fluffy, about 2 minutes. Spoon filling into prepared piecrust.
- Prepare the Brown Sugar Filling: Whisk eggs until bright yellow and well combined. Add brown sugar, corn syrup, Tennessee whiskey, and vanilla bean paste, and whisk together until thickened and smooth.
- Sprinkle chopped pecans over Cream Cheese Filling in piecrust. Gently spoon Brown Sugar Filling over chopped pecans. Arrange pecan halves over Brown Sugar Filling. Place pie on a baking sheet. Bake at 375°F for 10 minutes. Reduce oven temperature to 350°F, and bake until filling is puffed up and set and crust is golden brown, 40 to 45 minutes. Transfer pie to a wire rack, and cool completely, 2 to 3 hours.
More about "cream cheese pecan pie recipe southern living recipes"
PECAN PIE RECIPE | SOUTHERN LIVING
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
From southernliving.com
Category Pies
From southernliving.com
Category Pies
- Bake at 350° on lower rack 30 minutes or until pie is set.
See details
CREAM CHEESE PECAN PIE RECIPE - FOOD.COM
Not your average everyday pecan pie, better make two of these, this pie is delicious! --- see my recipe#66929
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 563.3 per serving
- Bake for 40-45 minutes, or until center is firm.
See details
RICH CREAM CHEESE PECAN PIE RECIPE | ALLRECIPES
This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie.
From allrecipes.com
Reviews 4.3
Category Desserts, Pies, Pecan Pie Recipes
Calories 649.8 calories per serving
From allrecipes.com
Reviews 4.3
Category Desserts, Pies, Pecan Pie Recipes
Calories 649.8 calories per serving
- Bake at 375 degrees F (190 degrees C) for 35 to 45 minutes, or until center is set. Cool completely. Store in refrigerator.
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PECAN CHEESECAKE PIE RECIPE | MYRECIPES
The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 10 minutes
- Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Cool on a wire rack 1 hour or until completely cool. Serve immediately, or cover and chill up to 2 days.
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PECAN CREAM CHEESE PIE RECIPE: HOW TO MAKE IT
Toasted coconut, nuts and caramel sauce top a cream cheese layer in this special pie from Mildred Troupe of Wartrace, Tennessee. "A friend who loves to give out recipes shared this with me...I'm so glad she did!" Mildred reports.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 462 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Desserts
Calories 462 calories per serving
- In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool. , In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.
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BLACK-BOTTOM PECAN CHEESECAKE PIE RECIPE - FOOD.COM
Make and share this Black-Bottom Pecan Cheesecake Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 750.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 750.8 per serving
- Bake at 350 degrees for 55 minutes or until set, shielding pie after about 45 minutes to prevent excessive browning. Cool completely on a wire rack. Drizzle each slice with chocolate syrup if desired.
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SOUTHERN LIVING'S CREAM CHEESE PECAN PIE RECIPE - DETAILS ...
Directions: Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust. Combine remaining ingredients and pour over filling. Bake at 375 degrees for 30-40 minutes. Cool and serve. Kitchen-Friendly View.
From recipeofhealth.com
From recipeofhealth.com
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CREAM CHEESE PECAN PIE - SOUTHERN BITE
Nov 24, 2015 · 2 cups coarsely chopped pecans. Instructions. Preheat the oven to 350°F. With a hand mixer or in a stand mixer, mix together the cream cheese, egg, and vanilla until smooth. Divide the mixture evenly between the two pie crusts and spread it into the bottom of the crust.
From southernbite.com
From southernbite.com
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PECAN RECIPES | SOUTHERN LIVING
Recipe: Utterly Deadly Southern Pecan Pie. Once you’ve made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy and makes the dish even more Southern.
From southernliving.com
From southernliving.com
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SOUTHERN BOURBON PECAN PIE RECIPE - SHARE-RECIPES.NET
Bourbon Pecan Pie Cheesecake Recipe sharerecipes.net. 6 hours ago 2 hours ago How To Make bourbon cheesecake pecan pie 1 In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla. 2 Spread into a deep dish pie shell. 3 Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract.
From share-recipes.net
From share-recipes.net
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SOUTHERN LIVING'S CREAM CHEESE PECAN PIE RECIPE - DETAILS ...
Get full Southern Living's Cream Cheese Pecan Pie Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southern Living's Cream Cheese Pecan Pie recipe with 1 refrigerated pie crust, unbaked, 1/2 cup sugar, 1 egg, beaten, 1/2 tsp salt, 8 oz cream cheese, 1 tsp vanilla, 1 1/2 cups pecans, chopped, 1/4 cup sugar, 3 eggs, slightly beaten, 1 cup light corn syrup, 1 tsp ...
From recipeofhealth.com
From recipeofhealth.com
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CREAM CHEESE PECAN PIE - SOUTHERN BITE
Nov 24, 2015 · Instructions. Preheat the oven to 350°F. With a hand mixer or in a stand mixer, mix together the cream cheese, egg, and vanilla until smooth. Divide the mixture evenly between the two pie crusts and spread it into the bottom of the crust. To make the pecan filling, beat the eggs with a mixer until well blended.
From southernbite.com
From southernbite.com
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CREAM CHEESE PECAN PIE RECIPE - COOKING WITH PAULA DEEN
For cream cheese layer: In a large bowl, beat all ingredients with a mixer at medium speed until smooth. Spread mixture into bottom of prepared deep-dish Buttery Pie Crust. For pecan layer: Sprinkle pecans over cream cheese mixture. In a medium bowl, whisk together corn syrup and remaining 4 ingredients until smooth; slowly pour over pecans.
From pauladeenmagazine.com
From pauladeenmagazine.com
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PECAN CREAM CHEESE PIE - BUNNY'S WARM OVEN
Dec 14, 2018 · Add the corn syrup, butter, the remaining 2 teaspoons of vanilla and salt to the bowl. Whisk until well blended together. Sprinkle the toasted pecan pieces evenly over the baked cream cheese layer in the pie plate. Slowly pour the corn syrup mixture evenly over the pecans. Bake 35 - 40 minutes or until set in the middle.
From bunnyswarmoven.net
From bunnyswarmoven.net
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PECAN PIE CHEESECAKE - SOUTHERN PLATE
For the Pecan Pie topping. Melt the brown sugar and butter in a small pan over medium heat until it bubbles just a touch. Keep stirring frequently. Then add the heavy cream and pecans and stir some more until all combined well. 1 cup brown sugar, 1/2 stick butter, 1 cup crushed/chopped pecans, 1/4 cup heavy cream.
From southernplate.com
From southernplate.com
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SOUTHERN BOURBON PECAN PIE RECIPE - SHARE-RECIPES.NET
Bourbon Pecan Pie Cheesecake Recipe sharerecipes.net. 6 hours ago 2 hours ago How To Make bourbon cheesecake pecan pie 1 In a bowl, cream 3/4 c sugar and cream cheese until smooth. Beat in 1 egg and 1 tsp vanilla. 2 Spread into a deep dish pie shell. 3 Mix 1 c sugar, melted butter, add 2 eggs, Karo syrup, bourbon, and remaining 2 tsp vanilla extract.
From share-recipes.net
From share-recipes.net
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PECAN PIE RECIPE - PAULA DEEN MAGAZINE
Roll into a 12-inch circle. Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined. Stir in pecans. Pour mixture into prepared crust. Bake for 45 to 55 minutes or until center of pie is set.
From pauladeenmagazine.com
From pauladeenmagazine.com
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CREAM CHEESE PECAN PIE RECIPE - TEXAS COOKING
Pour into the pie shell. Sprinkle the pecans evenly over the cream cheese mixture. Combine the corn syrup, 1/4 cup sugar, 3 beaten eggs and vanilla, mixing well. Carefully pour mixture over the pecan layer. Bake at 375°F for 35 to 40 minutes or until set. Allow to cool completely, then refrigerate for 2 to 3 hours before serving.
From texascooking.com
From texascooking.com
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PECAN CREAM CHEESE PIE - FINE FOODS BLOG
Nov 22, 2015 · In a large bowl, cream together the cream cheese, egg, sugar and vanilla until fluffy. Gently spread onto the bottom of the formed pie crust, top with chopped pecans. In a second bowl mix together the 3 eggs, sugar, corn syrup, vanilla and salt until well incorporated. Gently pour the corn syrup mixture over the top of the pecans.
From finefoodsblog.com
From finefoodsblog.com
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PECAN PIE TRIFLE DESSERT | TASTY KITCHEN: A HAPPY RECIPE ...
Mix the softened cream cheese and Cool Whip until smooth. Place some of the pie cubes in the bottom of a 4 quart trifle dish or your favorite tall 4 quart glass bowl. You want it to cover the bottom, but it doesn’t have to be perfect. Spread part of the cream cheese/Cool Whip mixture over the pie cubes. (Again it does not have to be perfect).
From tastykitchen.com
From tastykitchen.com
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SOUTHERN BUTTER PECAN - ALL INFORMATION ABOUT HEALTHY ...
Southern Butter Pecan. What's more delightful than the taste of warm pecan pie? Having it first thing in the morning. 16oz / 32oz / 64oz i Become a member & save! 4 Reviews. 4.3 / 5 stars. Nutritional Information More Recipes . Caramel Macchiato Cheesecake Bars. Read Recipe. Big Soft Sugar Cookies ...
From therecipes.info
From therecipes.info
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