CHARCOAL BAKED POTATO RECIPES

CAMPFIRE BAKED POTATOES RECIPE | ALLRECIPES

Campfire Baked Potatoes Recipe | Allrecipes image

This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.

Provided by Lowcountry Chef

Categories Side Dish Potato Baked Potato Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 potatoes

Number Of Ingredients 2

Ingredients

4 medium baking potatoes
¼ cup butter, softened

Steps:

Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.

Nutrition Facts : Calories 265.7 calories, CarbohydrateContent 37.2 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 4.7 g, ProteinContent 4.4 g, SaturatedFatContent 7.3 g, SodiumContent 94.5 mg, SugarContent 1.7 g

ASH-ROASTED POTATOES RECIPE - NYT COOKING

Ash-Roasted Potatoes Recipe - NYT Cooking image

You don’t need a real recipe for these potatoes, but you do need a charcoal grill because these ash-baked tubers won’t work with gas. The recipe is a throwback to when clans of kids roamed New York City streets in the early 20th century, building fires in abandoned lots and baking potatoes into the ashes for a hot snack. The potatoes turn so sooty black that it can be hard to tell them apart from the coals, especially in the twilight. The timing of when they will be done will vary depending upon the size of your potatoes and the heat of your fire. Stab them with a skewer to see when they are tender within. To eat, carefully break a potato open and scoop out the smoky, fluffy flesh with a spoon, seasoning it with salt and butter to taste. Or go old-school and wrap the potatoes in a newspaper to protect your fingers before breaking them open and biting the flesh directly from the burned shells.

Provided by Melissa Clark

Total Time 1 hours 30 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 potatoes, any kind (or use as many as you like)
Butter, for serving
Salt, for serving

Steps:

Build a large and very hot charcoal fire. Put the potatoes in the fire, burying them completely (you can cook something else on top of the grill as the same time). The potatoes will be done after anywhere from 45 to 90 minutes, so keep checking them by piercing them with a skewer. When they feel soft on the inside, they are done. Let cool slightly before eating.
To eat, slice them open and serve with butter and salt on the side for each person to season the potatoes to taste. A spoon is the easiest way to get to the tender potato flesh. Don’t eat the burned shells.

Nutrition Facts : @context http//schema.org, Calories 164, UnsaturatedFatContent 0 grams, CarbohydrateContent 37 grams, FatContent 0 grams, FiberContent 5 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 13 milligrams, SugarContent 2 grams

More about "charcoal baked potato recipes"

BAKED POTATOES ON THE GRILL RECIPE | ALLRECIPES

This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Side Dish, Potato, Baked Potato Recipes
Calories 229.2 calories per serving

Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.

See details

CHARCOAL BAKED POTATOES RECIPE | MYRECIPES

From myrecipes.com

Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.

See details

BAKED POTATOES ON THE GRILL RECIPE | EATINGWELL

Ever wonder how to make baked potatoes on the grill? It's easy! Just wrap the potatoes in a double layer of foil (which keeps in the steam that cooks your potato) and transform your gas or charcoal grill into an oven. The result: a lightly smoke-flavored skin and a fluffy tender potato on the inside that you can flavor with a dollop of sour cream and your favorite seasonings.
From eatingwell.com
Reviews 5
Total Time 1 hours 45 minutes
Category Healthy Potato Recipes for Grill & BBQ
Calories 224.7 calories per serving

Remove the potatoes from the grill and carefully unwrap. Make a slit in each potato and fluff the insides with a fork. Top with sour cream, chives and the remaining 1/4 teaspoon salt.

See details

ASH-ROASTED POTATOES RECIPE - NYT COOKING

You don’t need a real recipe for these potatoes, but you do need a charcoal grill because these ash-baked tubers won’t work with gas. The recipe is a throwback to when clans of kids roamed New York City streets in the early 20th century, building fires in abandoned lots and baking potatoes into the ashes for a hot snack. The potatoes turn so sooty black that it can be hard to tell them apart from the coals, especially in the twilight. The timing of when they will be done will vary depending upon the size of your potatoes and the heat of your fire. Stab them with a skewer to see when they are tender within. To eat, carefully break a potato open and scoop out the smoky, fluffy flesh with a spoon, seasoning it with salt and butter to taste. Or go old-school and wrap the potatoes in a newspaper to protect your fingers before breaking them open and biting the flesh directly from the burned shells.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 164 per serving

To eat, slice them open and serve with butter and salt on the side for each person to season the potatoes to taste. A spoon is the easiest way to get to the tender potato flesh. Don’t eat the burned shells.

See details

BBQ PORK LOADED BAKED POTATOES RECIPE | SOUTHERN LIVING

Set up a top-your-own potato bar at your next family movie or game night. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw tossed in white barbecue sauce. This recipe calls for 1 1/2 pounds of pulled smoked pork, but you can swap in pulled chicken if you prefer. Pick the meat up at your favorite barbecue restaurant. If you're looking for even more quick and easy recipes that utilize takeout barbecue, try our Start with a Pound of Barbecue collection. These easy recipes make weeknight meals a breeze. You'll love the convenience and your family will love the delicious, slow-cooked flavor.
From southernliving.com
Total Time 50 minutes
Category Dinner

Toss together coleslaw mix and white barbecue sauce; serve with pork-stuffed potatoes.

See details

HOW TO COOK BAKED POTATOES ON A CHARCOAL GRILL | EHOW

From ehow.com

See details

BAKED POTATOES ON THE BARBECUE — LIVING LOU

Oct 12, 2013 · Preheat grill to medium-high heat. Wash and pierce the potatoes using a fork. Toss in olive oil and salt. Individually wrap each potato in aluminum foil, and place on the grill for 40-45, rotating and flipping every 15 minutes. Carefully remove from barbecue, allow to cool before removing the foil ...
From livinglou.com

See details

PELLET GRILL BAKED POTATOES - PELLET GRILL BAKED POTATOES

Jun 13, 2021 · Prepare pellet grill for 225 degrees F., using wood pellets of choice. Place potatoes in the cooker, close the lid, and let them go for 2 1/2-3 hours, or until the internal temperature at the center of the potatoes reaches between 205-210 degrees F. Once cooked, remove from the grill, and let stand for 10 minutes.
From derrickriches.com

See details

BARBECUE BAKED POTATOES RECIPE | KINGSFORD | KINGSFORD®

To cook the potatoes, remove the wood chips and prepare the charcoal fire for indirect cooking, situating the coals on one side of the grill. Preheat to 450°F. Wash the potatoes and wrap each one in foil. Place over indirect heat, away from the coals, and close the lid. Cook until the potatoes soften, about 1 hour and 30 minutes.
From kingsford.com

See details

PELLET GRILL BAKED POTATOES - PELLET GRILL BAKED POTATOES

See details

BBQ BAKED POTATO RECIPE | BARBECUE RECIPES | TESCO REAL FOOD

Thread 6 potatoes onto 2 long metal skewers, brush with the olive oil and season with salt. Add the skewers to the barbecue, placing towards the edge so that they are over indirect heat. Cover with the barbecue lid. Cook for 30-40 mins, turning halfway through, until crispy and dark golden brown.
From realfood.tesco.com

See details

NEELY'S BBQ BAKED POTATO RECIPE | FOOD NETWORK

Deselect All. 1 large baked potato. 1/2 pound grilled turkey, pulled pork, or BBQ ribs. 1 tablespoon Neely's BBQ sauce, recipe follows. 1/2 cup grated Cheddar, plus more for garnish
From foodnetwork.com

See details

HOW TO BAKE A POTATO IN THE BBQ - BARBECUE RECIPES

Tightly wrap each potato in two layers of aluminum foil. Place the wrapped potatoes on the preheated grill. Put the lid down on the BBQ and cook. Depending on the size of the potato, it can take from 30 minutes (for small potatoes) to 60 minutes to cook through.
From bbqgrillingguide.com

See details

DICKEY'S BARBECUE PIT BAKED POTATO CASSEROLE - COPYKAT RECIPES

Oct 08, 2017 · Discard skins. Using an electric mixer, mash the potatoes until smooth. Add butter, sour cream, and milk. Mix to combine. Add salt, pepper, and about 1 tablespoon of the bacon bits. Mix or stir to combine. Spoon the potato mixture into a 2-quart casserole dish that has been sprayed with cooking spray.
From copykat.com

See details

LOADED BAKED POTATO WITH BBQ CHICKEN - ALL INFORMATION ...

Loaded Baked Potato with BBQ Chicken Let your oven and slow-cooker team up on dinner tonight. Let the chicken cook low and slow while you're at work, and pop the potatoes in once you're home. Dinner will be ready in 45 minutes, and clean-up is a breeze.
From therecipes.info

See details

BAKED POTATOES ON THE GRILL | GRILLINFOOLS

Aug 12, 2015 · Instructions. Drizzle the potatoes with olive oil and then hit them with the salt, pepper, and garlic. Prepare the grill for two zone or indirect grilling and add a chunk of smoke wood. Target temp of 300 degrees. Place the potatoes seasoned side down on the grill and season the tops. Close the grill.
From grillinfools.com

See details

BAKED POTATOES ON THE GRILL - 40 APRONS

Jun 20, 2019 · Instructions. Preheat grill on high for 15 minutes with lid closed to about 350º F (176º C). Wash potatoes and prick all over with fork. Place potatoes, one by one, in a medium bowl and coat all over with neutral oil. Pour enough salt into another medium bowl to cover the bottom.
From 40aprons.com

See details

LOADED BBQ BRISKET BAKED POTATOES - WAYS TO USE LEFTOVER ...

Jan 20, 2021 · Preheat oven to 400°F. Poke a few holes in each potato using the tines of a fork or knife. Rub with the avocado oil and place on a parchment lined baking sheet. Bake for about 1 hour, turning potatoes halfway through until fork tender. Remove and let rest until cool enough to handle.
From runningtothekitchen.com

See details