SLOW COOKING OATMEAL RECIPES

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HOW TO MAKE OATMEAL IN THE SLOW COOKER: THE SIMPLEST ...



How To Make Oatmeal in the Slow Cooker: The Simplest ... image

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

Provided by Meghan Splawn

Categories     Breakfast

Total Time 0S

Yield 4

Number Of Ingredients 4

3 cups water
1 cup old-fashioned rolled oats
1/4 cup heavy cream or half-and-half
1/4 cup packed brown sugar

Steps:

  • Combine the water and oats in a small slow cooker. Place the water and oats in a 2-quart slow cooker and stir to combine.
  • Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight.
  • Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.
  • Serve with additional toppings if desired. Serve the oatmeal with more cream, sugar, or toppings if desired.

Nutrition Facts : SaturatedFatContent 3.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 27.5 g, SugarContent 14.0 g, ServingSize Serves 4, ProteinContent 3.1 g, FatContent 6.9 g, Calories 177 cal, SodiumContent 17.2 mg, FiberContent 1.9 g, CholesterolContent 0 mg

HOW TO MAKE OATMEAL IN THE SLOW COOKER: THE SIMPLEST ...



How To Make Oatmeal in the Slow Cooker: The Simplest ... image

Think slow cooker oats are just for utility? Think again. These are the ultimate rich and creamy oats that you'll want to savor.

Provided by Meghan Splawn

Categories     Breakfast

Total Time 0S

Yield 4

Number Of Ingredients 4

3 cups water
1 cup old-fashioned rolled oats
1/4 cup heavy cream or half-and-half
1/4 cup packed brown sugar

Steps:

  • Combine the water and oats in a small slow cooker. Place the water and oats in a 2-quart slow cooker and stir to combine.
  • Cover and cook on LOW 8 hours. Cover the slow cooker. Cook on the LOW setting for 8 hours or overnight.
  • Add the cream and brown sugar. Add the cream or half-and-half and brown sugar. Gently stir the oats but avoid over-stirring, as the oats will be incredibly creamy.
  • Serve with additional toppings if desired. Serve the oatmeal with more cream, sugar, or toppings if desired.

Nutrition Facts : SaturatedFatContent 3.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 27.5 g, SugarContent 14.0 g, ServingSize Serves 4, ProteinContent 3.1 g, FatContent 6.9 g, Calories 177 cal, SodiumContent 17.2 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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