LARGE SCALLOPS RECIPES

Name: Grilled Scallops
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 5 to 6 servings
Cuisine: american
Ingredients: 20 to 25 large scallops (about 3 pounds); 5 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 1/2 tablespoons lemon pepper

GRILLED SCALLOPS RECIPE | FOOD NETWORK

Grilled Scallops Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 5 to 6 servings

Number Of Ingredients 5

Ingredients

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

Steps:

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.

Nutrition Facts : Calories 360 calorie, FatContent 15.5 grams, SaturatedFatContent 2 grams, CholesterolContent 90 milligrams, SodiumContent 1192 milligrams, CarbohydrateContent 7 grams, ProteinContent 46 grams, SugarContent 0 grams

GRILLED SCALLOPS RECIPE | FOOD NETWORK

Grilled Scallops Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 5 to 6 servings

Number Of Ingredients 5

Ingredients

20 to 25 large scallops (about 3 pounds)
5 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 1/2 tablespoons lemon pepper

Steps:

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
Grill for about 2 to 3 minutes on each side. Serve immediately.

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