CORNED BEEF SAUERKRAUT RECIPES
CORNED BEEF 'N' SAUERKRAUT BAKE RECIPE: HOW TO MAKE IT
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.—Susan Stahl, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 19g protein.
CORNED BEEF CASSEROLE RECIPE - FOOD.COM
Make and share this Corned Beef Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the sour cream, sauerkraut, onion (if using) and garlic.
- Spread mixture onto bottom of 9x13-inch pan.
- Scatter corned beef evenly over mixture.
- Spread cheese on top of corned beef.
- Put bread on top of the Swiss cheese.
- Pour butter on top of bread.
- Bake at 350°F for 1/2 hour.
Nutrition Facts : Calories 1148.4, FatContent 91.6, SaturatedFatContent 50.4, CholesterolContent 307.2, SodiumContent 2578.9, CarbohydrateContent 33.3, FiberContent 4.9, SugarContent 6.2, ProteinContent 48.8
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