CHEESE PINWHEELS RECIPES

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BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO MAKE HAM AN…



Best Ham and Cheese Pinwheels Recipe - How To Make Ham an… image

Looking for a store-bought crescent dough recipe? These Ham and Cheese Pinwheels are guaranteed to please a crowd with a savory, melty blend of ham & cheese.

Provided by Lauren Miyashiro

Categories     nut-free    Super Bowl    tailgate    appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Cooking spray
1 (8-oz.) tube crescent dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. freshly chopped parsley
1 tsp. poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  • On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. 
  • Bake until the rolls are golden, 12 to 15 minutes.

PARTY PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Party Pinwheels Recipe: How to Make It - Taste of Home image

These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 50 appetizers.

Number Of Ingredients 10

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

Steps:

  • In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.

Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 897mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 5g fiber), ProteinContent 13g protein.

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These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
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Looking for a fun and fresh way to serve your family’s favorite ham and cheese sandwiches? These pinwheels are the perfect solution. Using just five ingredients including buttery crescent dough, sliced ham and Swiss cheese, every roll-up is topped with a sweet drizzle of honey just before serving to make these sandwiches extra-special.
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PARTY PINWHEELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
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  • In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic. , In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic. , In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices , To use frozen pinwheels: Thaw for 10 minutes before serving.
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