SPIDER CUPCAKES PINTEREST RECIPES

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SPIDER CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spider Cupcakes Recipe: How to Make It - Taste of Home image

Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 11

1 package chocolate cake mix (regular size)
2 cups sugar
1/2 cup baking cocoa
1/2 cup butter, cubed
1/2 cup milk
2 teaspoons vanilla extract
12 large marshmallows
Sprinkles
24 miniature marshmallows, cut in half
48 M&M's minis
192 pieces black licorice (3 inches)

Steps:

  • Prepare cake mix batter according to package directions. , Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, combine the sugar, cocoa, butter and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in vanilla. , Cool to 110°. Transfer to a large bowl. Beat until thickened and mixture begins to lose its gloss, about 8 minutes. , Cut large marshmallows in half crosswise; place a half on each cupcake. Frost marshmallow and top of cupcake. Dip cupcakes in sprinkles. Place a dab of frosting on each miniature marshmallow and press on to cupcakes. Place a dab of frosting on each M&M and press on to marshmallows for eyes. , For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole.

Nutrition Facts : Calories 246 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 39g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BLACK SPIDER CUPCAKES RECIPE - PILLSBURY.COM



Black Spider Cupcakes Recipe - Pillsbury.com image

These chocolate cupcakes topped with white frosting and black spiders are a perfect creative dessert for your Halloween party!

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 5

1 box (1 lb 2.25 oz) devil’s food cake mix
Water, vegetable oil and eggs called for on cake mix box
2 containers (12 oz each) fluffy white whipped ready-to-spread frosting
48 black candy-coated milk chocolate candies
16 feet black string licorice, cut into 192 (1-inch) pieces

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
  • Bake cake as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Spread frosting over cupcakes, mounding frosting in center.
  • Top each cupcake with 2 chocolate candies. Attach 4 licorice pieces to both sides of candy to form spider legs.

Nutrition Facts : Calories 378 , CarbohydrateContent 56 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 405 mg

More about "spider cupcakes pinterest recipes"

SPIDER CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spooky Spider Cupcakes are creepy—and easy! Make a chocolate cupcake into a spider by adding a half-marshmallow "body" under the frosting, licorice legs and mini M&M eyes. Add chocolate sprinkles for a "hairy" effect. —Darla Wester, Meriden, Iowa
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 246 calories per serving
  • Prepare cake mix batter according to package directions. , Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, combine the sugar, cocoa, butter and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in vanilla. , Cool to 110°. Transfer to a large bowl. Beat until thickened and mixture begins to lose its gloss, about 8 minutes. , Cut large marshmallows in half crosswise; place a half on each cupcake. Frost marshmallow and top of cupcake. Dip cupcakes in sprinkles. Place a dab of frosting on each miniature marshmallow and press on to cupcakes. Place a dab of frosting on each M&M and press on to marshmallows for eyes. , For spider legs, use a metal or wooden skewer to poke four holes on opposite sides of cupcakes; insert a piece of licorice into each hole.
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1. Coat. Coat the top of the cupcake in sprinkles. 2. Unwind. Unwind 1 licorice wheel and cut into 1 1/2 inch segments, to create the spider ‘legs.’. 3. Insert. Insert 4 licorice ‘legs’ into each side of the cupcake, and finish with two red candies as eyes.
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