GOURMET MAGAZINE CHEESECAKE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON CURD MARBLED CHEESECAKE RECIPE | EPICURIOUS



Lemon Curd Marbled Cheesecake Recipe | Epicurious image

Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.

Provided by Maggie Ruggiero

Total Time 8 hr (includes chilling)

Cook Time 30 min

Yield 10 servings

Number Of Ingredients 16

1 teaspoon finely grated fresh lemon zest
1/2 cup fresh lemon juice
1/2 cup sugar
3 large eggs
1/2 stick (1/4 cup) unsalted butter, cut into small pieces
1 1/3 cups finely ground graham cracker crumbs (5 oz)
1/3 cup sugar
1/8 teaspoon salt
5 tablespoons unsalted butter, melted
3 (8-oz) packages cream cheese, softened
1 cup sugar
3 large eggs
3/4 cup sour cream
1 teaspoon vanilla
Accompaniment: blueberries
a 9- to 91/2-inch (24-cm) springform pan

Steps:

  • Whisk together zest, juice, sugar, and eggs in a 2-quart heavy saucepan. Add butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubbles appear on surface, about 6 minutes.
  • Force lemon curd through a fine-mesh sieve into a wide shallow dish, scraping bottom of sieve, then cover surface with wax paper. Cool completely, stirring occasionally, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 350°F. Invert bottom of springform pan (to make it easier to slide cake off bottom), then lock on side. 3Stir together crust ingredients in a bowl, then press onto bottom and 1 inch up side of springform pan. Place springform pan in a shallow baking pan and bake 10 minutes, then cool crust completely in springform pan on a rack.
  • Reduce oven temperature to 300°F.
  • Beat together cream cheese and sugar in a bowl with an electric mixer at medium speed until smooth, 1 to 2 minutes. Reduce speed to low and add eggs 1 at a time, beating until incorporated. Beat in sour cream and vanilla until combined.
  • Pour two thirds of cream cheese filling into crust, then spoon half of lemon curd over filling and swirl curd into filling with a small knife. (Avoid touching crust with knife to prevent crumbs getting into filling.) Repeat with remaining filling and curd.
  • Bake cheesecake until set 1 1/2 inches from edge but center trembles when pan is gently shaken, about 45 minutes. (Center of cake will appear very loose but will continue to set as it cools.) Transfer springform pan to a rack and immediately run a knife around top edge of cake to loosen. Cool completely, about 2 hours, then chill, uncovered, at least 4 hours. Remove side of springform pan before serving.

GOURMET MUSHROOM RISOTTO RECIPE | ALLRECIPES



Gourmet Mushroom Risotto Recipe | Allrecipes image

Authentic Italian-style risotto cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Provided by Myleen Sagrado Sjdin

Categories     Risotto

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 11

6 cups chicken broth, or as needed
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 medium shallots, diced
1 ½ cups Arborio rice
½ cup dry white wine
4 tablespoons butter
3 tablespoons finely chopped chives
⅓ cup freshly grated Parmesan cheese
sea salt and freshly ground black pepper to taste

Steps:

  • Warm broth in a saucepan over low heat.
  • Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.
  • Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.
  • Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.
  • Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 430.6 calories, CarbohydrateContent 56.6 g, CholesterolContent 29.3 mg, FatContent 16.6 g, FiberContent 2.7 g, ProteinContent 11.3 g, SaturatedFatContent 6.6 g, SodiumContent 1130.8 mg, SugarContent 4.4 g

More about "gourmet magazine cheesecake recipe recipes"

CLASSIC NEW YORK-STYLE CHEESECAKE - BETTER HOMES …
Rich and creamy, a slice of classic New York-style cheesecake is exactly what your dessert plate needs. This cheesecake recipe is a tried-and-true classic you'll make on repeat.
From bhg.com
Reviews 4.5
Total Time 3 hours 30 minutes
  • Cool in pan on a wire rack for 15 minutes. Using a small sharp knife, loosen crust from sides of pan. Cool for 30 minutes more. Remove sides of pan; cool completely on rack. Cover and chill for at least 4 hours or overnight before serving. Let stand at room temperature for 15 minutes before slicing.
See details


DIABETIC GOURMET MAGAZINE | DIABETIC RECIPES, DIABETIC ...
Award-winning diabetes lifestyle magazine with diabetic recipes, diabetes meal plans, diet tips and tools. Helping people living with diabetes since 1995.
From diabeticgourmet.com
See details


DIABETIC CAKE RECIPES - DIABETIC GOURMET MAGAZINE
Recipe for Blueberry Cheesecake Bars from our Dessert recipe section. Very Strawberry Shortcake Unlike the familiar sponge cake, this strawberry shortcake recipe features a sweet tender biscuit …
From diabeticgourmet.com
See details


GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES
This recipe is very good but I made some changes to it .I used 4 cups mashed sweet potatoes that about 1 large 16oz. can and part of 1 small can of Bruce's yams,1/2cup milk not 2 tbsps. 1/2 tsp. salt not 1/4 tsp. The rest of this recipe …
From allrecipes.com
See details


THE BEST CHEESECAKE RECIPE EVER - EPICURIOUS
Jun 20, 2018 · The Three Cities of Spain Cheesecake is the best cheesecake recipe, period. It was the first cheesecake I ever baked, straight out of my mom's fresh copy of the November 1999 issue of Gourmet …
From epicurious.com
See details


THE 83 BEST INSTANT POT RECIPES - EASY INSTANT POT RECIPES
Jan 11, 2022 · If you're considering investing in an Instant Pot, here's exactly what you can cook in it. Check out the best (and easiest) pressure cooker recipes for dinner, soups, sides, …
From delish.com
See details


THESE FOIL-PACK GRILL RECIPES ARE SURPRISINGLY GOURMET
Jul 14, 2020 · Turn your campfire — or even your grill! —into a working stove. All you need is a little aluminum foil, and you can make basically anything: steak stir-fry, quesadillas, cinnamon apples.
From delish.com
See details


CHEF'S PENCIL: PROFESSIONAL CHEF RECIPES, FOOD BLOG AND ...
Feb 16, 2022 · Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks. Tried and Tested Chef Recipes Chef's Pencil only features recipes from professional Chefs and so all our recipes …
From chefspencil.com
See details


THE 83 BEST INSTANT POT RECIPES - EASY INSTANT POT RECIPES
Jan 11, 2022 · If you're considering investing in an Instant Pot, here's exactly what you can cook in it. Check out the best (and easiest) pressure cooker recipes for dinner, soups, sides, …
From delish.com
See details


CLASSIC NEW YORK-STYLE CHEESECAKE - BETTER HOMES …
Bake for 40 minutes or until a 2 1/2-inch area around the outside edge appears set when gently shaken. Remove from oven. In a medium bowl stir together the remaining sour cream, the 1/4 cup …
From bhg.com
See details


THESE FOIL-PACK GRILL RECIPES ARE SURPRISINGLY GOURMET
Jul 14, 2020 · Turn your campfire — or even your grill! —into a working stove. All you need is a little aluminum foil, and you can make basically anything: steak stir-fry, quesadillas, cinnamon apples.
From delish.com
See details


CHEF'S PENCIL: PROFESSIONAL CHEF RECIPES, FOOD BLOG AND ...
Feb 16, 2022 · Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks. Tried and Tested Chef Recipes Chef's Pencil only features recipes from professional Chefs and so all our recipes …
From chefspencil.com
See details


EASY RECIPES, DINNER IDEAS, INGREDIENT INFORMATION & DESSER…
Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed and The Daily Meal Food + …
From savoryexperiments.com
See details


CHOCOLATE CREAM PIE - ONCE UPON A CHEF
Adapted, with modifications, from Gourmet Magazine With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream. Servings: 8 …
From onceuponachef.com
See details


GROCERY COUPONS, & ONLINE DEALS | COUPONS.COM
Discover savings from your favorite stores & brands with printable coupons, cash back offers & online deals. Save more with verified offers …
From coupons.com
See details


CHEF'S PENCIL: PROFESSIONAL CHEF RECIPES, FOOD BLOG AND ...
Feb 16, 2022 · Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks. Tried and Tested Chef Recipes Chef's Pencil only features recipes from professional Chefs and so all our recipes …
From chefspencil.com
See details


EASY RECIPES, DINNER IDEAS, INGREDIENT INFORMATION & DESSERTS
Jessica is a cookbook author and Le Cordon Bleu Culinary School certified recipe developer. See her work in Parade Magazine, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more!
From savoryexperiments.com
See details


CHOCOLATE CREAM PIE - ONCE UPON A CHEF
Adapted, with modifications, from Gourmet Magazine With a cookie crust, silky chocolate pudding center and pillowy whipped cream topping, this pie is a chocolate lover’s dream. Servings: 8-10
From onceuponachef.com
See details


GROCERY COUPONS, & ONLINE DEALS | COUPONS.COM
Discover savings from your favorite stores & brands with printable coupons, cash back offers & online deals. Save more with verified offers …
From coupons.com
See details