EASY TURKEY BREAST MARINADE RECIPES RECIPES

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MARINATED TURKEY BREAST ROAST | ALLRECIPES



Marinated Turkey Breast Roast | Allrecipes image

This is a delicious marinade I use for a boneless turkey breast roast.

Provided by parothstein

Categories     Meat and Poultry    Turkey    Breasts

Total Time 9 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 9 servings

Number Of Ingredients 7

¼ cup olive oil
¼ cup soy sauce
3 cloves garlic, minced, or more to taste
2 tablespoons brown sugar
2 teaspoons dried basil
1 (3 pound) boneless turkey breast
salt and ground black pepper to taste

Steps:

  • Whisk olive oil, soy sauce, garlic, brown sugar, and basil together in a bowl and pour into a resealable plastic bag. Add turkey breast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
  • Remove turkey breast from the marinade and shake off excess. Place turkey in the prepared roasting pan and season with salt and pepper. Set remaining marinade aside.
  • Cook turkey in the preheated oven for 1 hour. Baste with the reserved marinade and cook until no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (77 degrees C).

Nutrition Facts : Calories 319.2 calories, CarbohydrateContent 3.9 g, CholesterolContent 97.4 mg, FatContent 15.8 g, FiberContent 0.2 g, ProteinContent 38.4 g, SaturatedFatContent 3.6 g, SodiumContent 485 mg, SugarContent 3.1 g

MARINATED TURKEY RECIPE: HOW TO MAKE IT



Marinated Turkey Recipe: How to Make It image

When I first fixed this, we were living on a ranch along a river with lots of game. Wild turkey can be dry, but not prepared this way! Of course, it's just as tasty with store-bought turkey. And the gravy it makes is out of this world. I'm a widow with two children, five grandchildren and a great-grandchild.

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 11

1 cup soy sauce
1 cup canola oil
1/4 cup honey
4 teaspoons Worcestershire sauce
2 teaspoons ground ginger
2 teaspoons ground mustard
2 teaspoons lemon juice
4 garlic cloves, minced
6 to 7 pounds fresh turkey parts
1/4 cup all-purpose flour, optional
Salt and pepper, optional

Steps:

  • In a small bowl, combine the first eight ingredients. Place turkey in a large heavy-duty plastic bag; add half of marinade. Close the bag; refrigerate overnight, turning bag occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from turkey; arrange turkey in a single layer in large shallow roasting pan. Pour reserved marinade over turkey. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until tender, basting occasionally if desired. Remove turkey to serving platter and keep warm. , If desired, make gravy: Strain pan juices into a large measuring cup. Skim fat and reserve 1/4 cup in a medium saucepan; discard remaining fat. Blend flour into saucepan. Add water to pan juices to make 2 cups. Add to saucepan; cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Season with salt and pepper. Serve with turkey.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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