LONDON BROIL RUBS RECIPES

Steps:

• Wipe both side of the country style ribs clean with paper towels.
• If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
• Season the meat liberally with the dry rub.
• Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
• Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
• Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
• Baste both sides of the meat with barbecue sauce.
• Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
• Slice the meat thin and enjoy!

Steps:

• Split the ground beef into two equal portions and form into large, flat patties.
• Combine the dry ingredients for the burger seasoning into a bowl and mix well.
• Baste the top of each burger with 1/2 tbls of the Worcestershire sauce and season liberally with the burger seasoning.
• Flip the patties over and repeat the baste/seasoning step.
• Let the burgers rest for 30 minutes so the rub can penetrate the meat.
• Set your pellet grill to 180F using hickory pellets.
• Smoke the burgers at 180F for two hours or until an internal temperature of 160F is reached.
• Place the burgers on toasted buns and serve with your favorite burger toppings!