MINI CROISSANTS SANDWICHES RECIPES

DELI SANDWICH PARTY PLATTER RECIPE: HOW TO MAKE IT

Deli Sandwich Party Platter Recipe: How to Make It image

Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.

Provided by Taste of Home

Categories Appetizers Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 bunch green leaf lettuce
2 pounds sliced deli turkey
2 pounds sliced deli roast beef
1 pound sliced deli ham
1 pound thinly sliced hard salami
2 cartons (7 ounces each) roasted red pepper hummus
2 cartons (6-1/2 ounces each) garden vegetable cheese spread
Assorted breads and mini bagels

Steps:

Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.

Nutrition Facts : Calories 205 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1235mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

HOT HAM & SWISS CROISSANTS, MELTY, CHEESY PERFECTION!

Hot Ham & Swiss Croissants, melty, cheesy perfection! image

Hot Ham & Swiss Croissants, buttery croissants, melty cheese and a honey mustard sauce all melt together to make the perfect sandwich.

Provided by Parrish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tablespoons Dijon Mustard
1 Tablespoon honey
1 Tablespoon brown sugar
4 croissants split
8 slices swiss cheese
Pound deli ham, any flavor you like and you might not end up using the whole pound, depends on how thick you like your sandwiches

Steps:

Mix the mustard, honey and brown sugar together.
Spread the honey mustard mixture on each side of the four split croissants.
Place a slice on swiss on each half of the croissants.
Top the bottom half of each croissant with however much ham you like.
Place two halves back together.
Wrap in foil.
Place in fridge for later or
Place in a 350 preheated oven for 10-15 minute. Yum!

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