PINK POTATO SALAD RECIPES

Name: Pink Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 4 medium potatoes, peeled, boiled and diced; 2 carrots, peeled, boiled and diced; 1 onion, diced small; 1 (15 ounce) can diced beets; 1 cup mayonnaise; 1 teaspoon salt; 1/4 teaspoon pepper

PINK POTATO SALAD RECIPE - FOOD.COM

Pink Potato Salad Recipe - Food.com image

A vivid pink potato salad with beats, even beat haters like it! Always a conversation piece at potlucks! This is a Colombian recipe.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes, peeled, boiled and diced
2 carrots, peeled, boiled and diced
1 onion, diced small
1 (15 ounce) can diced beets
1 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Drain beets and combine all ingredients and mix together.
Refrigerate until chilled.
You can also use fresh beets- just boil and dice, but this will add to the cooking time.
Serve and Enjoy!

Nutrition Facts : Calories 309.4, FatContent 13.4, SaturatedFatContent 2, CholesterolContent 10.2, SodiumContent 744.4, CarbohydrateContent 45, FiberContent 5.5, SugarContent 11, ProteinContent 4.8

PINK POTATO SALAD RECIPE - FOOD.COM

Pink Potato Salad Recipe - Food.com image

From cooks.com -- no beets here! Think Pink! Prep time does not include boiling and chill time for potatoes.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 bowl, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 medium potatoes, boiled
1 red onion, diced
1/4 cup dill pickle relish
2 hard-boiled eggs (optional)
3/4 cup Hellmann's mayonnaise
1/2 cup Catalina dressing

Steps:

Several hours before serving, boil potatoes in salted water until fork tender.
Drain and cool slightly, then peel and slice.
Pour Catalina dressing over warm potato slices coating slices well. Allow to marinate in the refrigerator until cold.
Add onion, pickle relish, boiled eggs and mayonnaise. Mix well and serve.
Note: Do NOT use "salad dressing" in this recipe.

Nutrition Facts : Calories 394.2, FatContent 19.4, SaturatedFatContent 2.7, CholesterolContent 7.6, SodiumContent 508, CarbohydrateContent 52.7, FiberContent 5.3, SugarContent 7.6, ProteinContent 5

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