HEALTHY ANGEL FOOD CAKE RECIPE | VINTAGE MIXER
This simple Angel Food Cake Recipe has less sugar than most recipes and no strange ingredients or chemicals like store bought Angel Food Cakes.
Provided by Becky
Categories Dessert
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees (or 375 for high altitude). Get out a angel food cake tube pan (the one with a hole in the center) but don't grease the pan.
- Sift the flour and 1/2 cup of the sugar together.
- In a clean stand mixer with the whip attachment, whip the egg whites until foamy. Add in the salt and vanilla, then gradually add in the remaining 3/4 cup sugar and continue to whip until medium peaks are formed.
- Fold in the flour mixture in 3-4 additions, using a large wire whisk or a spatula.
- Pour batter into the tube pan and bake until the cake springs back when you touch with your fingertips (about 40 minutes).
- Let cool inverted (upside-down) for one hour then use a knife to loosen all of the edges before removing from the pan. Once cake is out of the pan, sprinkle with powdered sugar and serve with whipped cream or ice cream and berries.
ANGEL FOOD CAKE CUPCAKES - READY SET EAT
This angel food cupcake recipe pairs the light, fluffy angel food cake mix you love with whipped cream frosting and fresh strawberries for a fun twist on a classic. Try this Easter dessert recipe at your family gatherings and springtime celebrations!
Provided by ReadySetEat
Total Time 45 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line cupcake pans with double-lined cupcake liners.
- Beat cake mix and water in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for an additional 1 minute. Do not overmix.
- Spoon batter into liners about 2/3 full, then bake 12 to 15 minutes or until tops are golden. Do not overbake. Remove from oven then carefully remove cupcakes from pan. Cool cupcakes on wire rack for 15 minutes.
- In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla frosting and mix on low speed until combined, about 10 seconds. Spoon or pipe frosting mixture on top of angel food cake cupcakes, then top with strawberries. Serve and enjoy!
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 122 calories
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