HEALTHY BLUE CHEESE DRESSING RECIPES

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HEALTHY BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT



Healthy Blue Cheese Dressing Recipe: How to Make It image

Enjoy the rich, full-bodied flavor of blue cheese dressing without the guilt in this recipe from Carolyn Steele of Marathon Shores, Florida. Thanks to fat-free mayonnaise, the taste isn't compromised, but the calories are.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 8

1/4 cup fat-free mayonnaise
1 tablespoon 2% milk
1-1/2 teaspoons lemon juice
1/4 teaspoon sugar
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard
1/4 cup crumbled blue cheese
Salad greens

Steps:

  • In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate leftovers.

Nutrition Facts : Calories 21 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 fat.

CREAMY BLUE CHEESE DRESSING RECIPE | EATINGWELL



Creamy Blue Cheese Dressing Recipe | EatingWell image

Creamy blue cheese dressing is still rich and delicious when you make it with low-fat dairy products and reduced-fat mayonnaise. Choose the tangiest aged blue cheese you can find; its flavor will go a long way.

Provided by EatingWell Test Kitchen

Categories     Healthy Blue Cheese Recipes

Total Time 10 minutes

Number Of Ingredients 8

? cup reduced-fat mayonnaise
1/3 cup nonfat buttermilk, or nonfat milk
? cup nonfat plain yogurt
2 tablespoons tarragon vinegar, or white vinegar
1 tablespoon Dijon mustard, mustard
½ teaspoon salt
½ teaspoon freshly ground pepper
1/4 cup crumbled blue cheese, (1 ounce)

Steps:

  • Whisk mayonnaise, buttermilk (or milk), yogurt, vinegar, mustard, salt and pepper in a medium bowl until smooth. Add cheese and stir, mashing with a spoon until the cheese is incorporated.

Nutrition Facts : Calories 20.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 2.4 mg, FatContent 1.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.4 g, SodiumContent 126.4 mg, SugarContent 0.7 g

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