CHOCOLATE GRAHAM CRACKERS RECIPES

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CHOCOLATE-DIPPED GRAHAM CRACKERS RECIPE | EATINGWELL



Chocolate-Dipped Graham Crackers Recipe | EatingWell image

Chocolate-dipped graham crackers make a satisfying after-dinner treat. Customize this chocolate-dipped graham cracker recipe by topping with your favorite dehydrated fruit.

Provided by EatingWell Test Kitchen

Categories     Diabetic Christmas Dessert Recipes

Total Time 45 minutes

Number Of Ingredients 3

½ cup bittersweet chocolate chips
6 whole graham crackers, preferably whole-wheat, broken into 4 rectangles
2 tablespoons finely chopped or crumbled dehydrated fruit (see Tip), such as raspberries or bananas

Steps:

  • Line a baking sheet with parchment or wax paper.
  • Place chocolate chips in a small glass bowl. Microwave on Medium for 1 minute. Stir, then continue microwaving on in 20-second intervals until melted, stirring after each interval. (Alternatively, melt in the top of a double boiler over hot, but not boiling, water.)
  • Dip half of each graham cracker piece into the melted chocolate. Let the excess drip back into the bowl. Place the dipped pieces on the prepared baking sheet. Sprinkle dehydrated fruit over the chocolate. Refrigerate until the chocolate is set, about 30 minutes.

Nutrition Facts : Calories 31.4 calories, CarbohydrateContent 5.1 g, FatContent 1.4 g, FiberContent 0.5 g, ProteinContent 0.4 g, SaturatedFatContent 0.6 g, SodiumContent 16.6 mg, SugarContent 2.5 g

CHOCOLATE GRAHAM CRUST RECIPE | ALLRECIPES



Chocolate Graham Crust Recipe | Allrecipes image

A quick chocolate pie crust to make with chocolate graham crackers.

Provided by horse-lover

Categories     Desserts    Pies    Pie Crusts    Crumb Crusts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust

Number Of Ingredients 4

1 cup chocolate graham crackers
¼ cup white sugar
? teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Crumble graham crackers in a food processor with sugar and cinnamon.
  • Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. Add to the mixture in the food processor and blend until combined into the dough.
  • Roll dough out into a crust and place into a pie plate.
  • Bake in the preheated oven for 7 minutes. Let cool completely before filling, about 30 minutes.

Nutrition Facts : Calories 103.3 calories, CarbohydrateContent 11.4 g, CholesterolContent 15.3 mg, FatContent 6.5 g, ProteinContent 0.5 g, SaturatedFatContent 3.6 g, SodiumContent 92.4 mg, SugarContent 8.1 g

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