VEGGIE BURGERS INGREDIENTS RECIPES
BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE
Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
Provided by Janine Ratcliffe
Categories lunch, dinner
Number Of Ingredients 1
HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
Total Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
- Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
- On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
- Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
- Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
- Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
Nutrition Facts : Calories 417 calories, FatContent 7.1 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 18.1 g protein, CarbohydrateContent 74.6 g carbohydrate, SugarContent 6.1 g sugar, SodiumContent 1.3 g salt, FiberContent 11.7 g fibre
More about "veggie burgers ingredients recipes"
BEST VEGGIE BURGER RECIPES - OLIVEMAGAZINE
Make some of our favourite meat-free burgers this weekend, from mouth-watering cajun black bean burgers to our truffled mushroom burgers
From olivemagazine.com
Category lunch, dinner
From olivemagazine.com
Category lunch, dinner
See details
HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving
- Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
- Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
- On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
- Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
- Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
- Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
See details
MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE OLIVER
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
From jamieoliver.com
Total Time 25 minutes
Calories 496 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 496 calories per serving
- Pound all the dry rub ingredients and 1 teaspoon each of sea salt and black pepper in a pestle and mortar until fine.
- Split the minced lamb into 6 pieces, and with wet hands, shape into patties about 1.5cm thick. Pat the dry rub all over the burgers, then drizzle over a tiny bit of olive oil.
- You can either cook the burgers on a barbecue or indoors on a griddle – either light the barbecue and prepare a hot side and a cooler side, or if cooking indoors, heat a large griddle pan over a medium-high heat.
- Cook the burgers for 6 to 7 minutes on each side, or until done to your liking, then remove to a plate.
- Quickly halve and lightly toast the buns on the cool side of the barbecue or in the griddle.
- Spoon the yoghurt into a small bowl and dollop the harissa on top. Squeeze over a little lemon juice to loosen, then ripple the harissa through the yoghurt and drizzle with extra virgin olive oil. Pick the mint leaves.
- Spread some harissa yoghurt onto the bases of the toasted buns, top with the burgers, squashing them gently into the buns. Add a little more yoghurt, then squeeze the remaining lemon juice over a the mint leaves and place on top. Delicious served with a seasonal salad.
See details
FULLY LOADED CAJUN CHICKEN BURGERS RECIPE - BBC GOOD FOOD
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Snack, Supper
Cuisine Cajun & Creole
Calories 721 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Snack, Supper
Cuisine Cajun & Creole
Calories 721 calories per serving
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
See details
MOROCCAN-STYLE LAMB BURGERS | LAMB RECIPES - JAMIE OLIVER
Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour
From jamieoliver.com
Total Time 25 minutes
Calories 496 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 496 calories per serving
- Pound all the dry rub ingredients and 1 teaspoon each of sea salt and black pepper in a pestle and mortar until fine.
- Split the minced lamb into 6 pieces, and with wet hands, shape into patties about 1.5cm thick. Pat the dry rub all over the burgers, then drizzle over a tiny bit of olive oil.
- You can either cook the burgers on a barbecue or indoors on a griddle – either light the barbecue and prepare a hot side and a cooler side, or if cooking indoors, heat a large griddle pan over a medium-high heat.
- Cook the burgers for 6 to 7 minutes on each side, or until done to your liking, then remove to a plate.
- Quickly halve and lightly toast the buns on the cool side of the barbecue or in the griddle.
- Spoon the yoghurt into a small bowl and dollop the harissa on top. Squeeze over a little lemon juice to loosen, then ripple the harissa through the yoghurt and drizzle with extra virgin olive oil. Pick the mint leaves.
- Spread some harissa yoghurt onto the bases of the toasted buns, top with the burgers, squashing them gently into the buns. Add a little more yoghurt, then squeeze the remaining lemon juice over a the mint leaves and place on top. Delicious served with a seasonal salad.
See details
FULLY LOADED CAJUN CHICKEN BURGERS RECIPE - BBC GOOD FOOD
Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese... set to become a Friday night favourite
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Snack, Supper
Cuisine Cajun & Creole
Calories 721 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Snack, Supper
Cuisine Cajun & Creole
Calories 721 calories per serving
- To assemble the burgers, spread the buns with mayonnaise if you want, top with a handful of spinach, then a rasher of bacon. To keep the avocado in place, slice the chicken, then alternate between a slice of chicken and avocado. Top with the bun, press down lightly and serve.
See details
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From chocolatecoveredkatie.com
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DELICIOUS HAMBURGER RECIPES | MEAT & VEGGIE BURGERS ...
Burger Recipes. Explore our collection of tasty burger recipes that’ll tickle your taste buds and fit your dietary lifestyle. Whether you prefer a classic beef burger, pork or chicken burgers, or a …
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THE BEST VEGGIE BURGERS TO BUY AT THE GROCERY STORE — EAT ...
Oct 10, 2019 · To help your efforts to stick to a veggie-centered diet, convert a carnivore, or save the planet (hey, 460 gallons of water are required to produce a ¼-pound of beef!), I rounded up some of the most popular meatless burgers in the supermarket and graded them based on nutrition, clean ingredients…
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GARDEN VEGGIE BURGERS | VEGGIE PATTIES - MORNINGSTAR FARMS
These garden burgers are filled with good things like mushrooms, water chestnuts, onion, carrots and red bell peppers. Plus, they contain 74% less fat than regular ground beef burgers. Build it up and enjoy! Regular ground beef contains 15g total fat per serving (67g). Morningstar Farms® Garden Veggie Burgers …
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Jul 15, 2021 · Many veggie burger recipes include black beans as the main ingredient, but this version combines chickpeas, also known as garbanzo beans, with some vegetables to make …
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VEGAN BLACK BEAN VEGGIE BURGERS RECIPE - THE SPRUCE E…
Mar 19, 2021 · Use the remaining 1 1/2 tablespoons of olive oil to pan-fry the burgers over medium-low heat. Allow the patties to slightly firm-up and brown on each side, about 3 minutes. If your pan is too hot, the burgers …
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BLACK BEAN QUINOA VEGGIE BURGERS - PLANT BASED BURGERS ...
Smoky chipotle flavor give this veggie burger a Southwestern kick! Holy frijoles! Dr. Praeger’s Sensible Foods ® Black Bean Quinoa Veggie Burgers are a hearty blend of black beans and tri-color quinoa with a little smoky chipotle kick. A Dr. Praeger’s Sensible Foods ® Black Bean Quinoa Veggie …
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15-MINUTE CHICKPEA BURGERS RECIPE ... - WOW, IT'S VEGGIE?!
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NOBULL BURGER | PREMIUM PLANT-BASED VEGGIE BURGER
NoBull Burger, the TRUE veggieburger, is a handcrafted, 100% plant-based veggieburger that takes pride in using premium ingredients to make an exceptionally tasting, whole-food veggieburger. Our products are never made with isolates or wheat gluten – just amazing ingredients …
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