15X10 INCH PAN RECIPES

Name: Roasted Brussels Sprouts with Bacon
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 lb Brussels sprouts; 1 small red onion, peeled and cut into 1/2-inch wedges; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 5 slices bacon, crisply cooked and crumbled

ROASTED BRUSSELS SPROUTS WITH BACON RECIPE - PILLSBURY.COM

Roasted Brussels Sprouts with Bacon Recipe - Pillsbury.com image

Try a taste of these roasted Brussels sprouts and bacon, and you will be coming back for more! The perfect side dish to complement any main dish.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lb Brussels sprouts
1 small red onion, peeled and cut into 1/2-inch wedges
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
5 slices bacon, crisply cooked and crumbled

Steps:

Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan.
Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat.
Roast uncovered 25 to 30 minutes or until tender and lightly browned. Sprinkle with cooked bacon.

Nutrition Facts : Calories 140 , CarbohydrateContent 9 g, CholesterolContent 5 mg, FatContent 2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES (HIGH ALTITUDE ...

Nestle Toll House Chocolate Chip Cookies (High Altitude ... image

It took me almost two years to clue into the fact that most of my formerly successful baking recipes were failing because I moved to a high altitude location. I've yet to try this high altitude recipe for chocolate chip cookies (from the back of the Toll House bag), but certainly plan on it the next time as the cookies I've baked with the regular Toll House recipe turn out flat as can be. The recipe specifies high altitude as 5,200 feet (or 1,585 meters). Feel free to substitute your favorite baking chip -- I like the chocolate caramel swirled kind.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48-60 cookies, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2/3 cup granulated sugar
2/3 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 teaspoons water
2 cups toll house semisweet chocolate morsels
1 cup chopped nuts (optional)

Steps:

Preheat oven to 375º F / 190º Celsius.
Combine flour, soda and salt in a small bowl.
Cream together butter, sugars and vanilla extract in a large bowl.
Add eggs, one at a time, to butter mixture, beating well after each addition.
Gradually beat flour mixture and water into the wet ingredients until well combined.
Stir in morsels and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8-10 minutes or until golden brown.
Cool on baking sheets 2 minutes, then transfer to wire racks.
*For a pan cookie (15x10 inch jelly-roll pan): Grease pan, prepare dough as indicated above, spread into pan and bake 17-19 minutes.

Nutrition Facts : Calories 575.2, FatContent 28.6, SaturatedFatContent 17.3, CholesterolContent 87, SodiumContent 540.3, CarbohydrateContent 74.1, FiberContent 3.1, SugarContent 45.8, ProteinContent 6.2

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ROASTED BRUSSELS SPROUTS WITH BACON RECIPE - PILLSBURY.COM

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