MAKING HOT WINGS RECIPES

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CLASSIC HOT WINGS RECIPE | REE DRUMMOND | FOOD NETWORK



Classic Hot Wings Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F. 
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes. 
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

BEST AIR FRYER CHICKEN WINGS - HOW TO MAKE AIR ... - DELISH



Best Air Fryer Chicken Wings - How To Make Air ... - Delish image

Go light and try out these Air Fryer Chicken Wings from Delish.com.

Provided by Lena Abraham

Categories     gluten-free    low-carb    low sugar    nut-free    easy chicken    Super Bowl    tailgate    weeknight meals    poultry

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

900 g

chicken wings

Salt

Freshly ground black pepper

Nonstick cooking spray

60 mL

hot sauce

4 tbsp.

melted butter

1 tsp.

Worcestershire sauce

1/2 tsp.

garlic powder

Blue cheese dressing, for serving

Steps:

  • Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray. Set air fryer to 190°C (170ºC fan) and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 200°C (180ºC fan) and cook 5 minutes more. Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.

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