CRISPY BARBECUE CHICKEN RECIPES

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CRISPY BARBECUE CHICKEN RECIPE - FOOD.COM



Crispy Barbecue Chicken Recipe - Food.com image

Make and share this Crispy Barbecue Chicken recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 3

1/2 cup barbecue sauce
2 1/4 ounces Shake-n-Bake, extra crispy seasoned coating mix
8 small boneless skinless chicken breast halves (about 2 lb.)

Steps:

  • Preheat oven to 400°F
  • Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 20 minute or until chicken is cooked through (170°F).

Nutrition Facts : Calories 141.5, FatContent 1.7, SaturatedFatContent 0.4, CholesterolContent 68.4, SodiumContent 204, CarbohydrateContent 2, FiberContent 0.2, SugarContent 0.6, ProteinContent 27.5

CRISPY BARBECUE CHICKEN DINNER - MY FOOD AND FAMILY RECIPES



Crispy Barbecue Chicken Dinner - My Food and Family Recipes image

There's nothing like tender baked chicken. After a dip in barbecue sauce and coating mixture, even the chicken is happy.

Provided by My Food and Family

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 8 servings

Number Of Ingredients 6

1 bag (16 oz.) coleslaw blend (cabbage slaw mix)
3/4 cup KRAFT Lite Zesty Italian Dressing
1/2 cup KRAFT Original Barbecue Sauce
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8 small boneless skinless chicken breasts (about 2 lb.)
6 cups hot steamed corn

Steps:

  • Preheat oven to 400°F. Toss coleslaw blend and dressing; cover. Refrigerate until ready to serve.
  • Place barbecue sauce and coating mix in separate pie plates or shallow dishes. Dip chicken in barbecue sauce, then in coating mixture, turning over to evenly coat both sides of each chicken piece. Place in single layer in aluminum foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture.
  • Bake 20 min. or until chicken is cooked through (170°F). Serve with the coleslaw and corn.

Nutrition Facts : Calories 360, FatContent 6 g, SaturatedFatContent 1.5 g, TransFatContent 0 g, CholesterolContent 65 mg, SodiumContent 930 mg, CarbohydrateContent 0 g, FiberContent 5 g, SugarContent 0 g, ProteinContent 30 g

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